Green curly kale, similar to Winterbor.
Red, ruffled leaves for beautiful color and texture.
Exceptional uniformity makes for a faster harvest.
Best standard variety for overwintering due to high cold tolerance.
High-quality organic fall leek.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Very winter-hardy open-pollinated leek.
Intricately lobed dark green and maroon leaves.
Very dark green komatsuna with good heat and cold tolerance.
Upright, refined komatsuna for bunching and baby leaf.
Elegant cut flower on strong, slender stems.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark green, hybrid tatsoi for bunching or baby leaf.
Spicy, bright green, intricately lobed leaves.
Tender and lofty with mild flavor.
Elegant and whimsical cut flower in a unique color.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Beautiful red savoy with light green interior leaves, delicious flavor.
All yellow stems and leaf veins, for baby-leaf or full-size bunches.
Smooth, dark green komatsuna with good regrowth.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Elegant and uniform blooms atop tall and strong, slender stems.
Fast-growing frisée with great loft for salad mixes.
Dark red and green, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
The most reliable garlic to grow.
Striking, uniform red kale for baby leaf.
Frost tolerant, white-ribbed kale.