Attractive, ruffled romaine that retains its red color in low light.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Attractive, ruffled romaine that retains its red color in low light.
So widely known, it is the standard for a class after its own name.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Standard red chard for bunching or baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Deep burgundy leaves for salad or microgreens.
Fast-growing mâche for commercial sales.
Fast-growing romaine for baby-leaf production.
Crunchy rib with an iceberg look.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Blonde frisée for baby leaf.
Grow a diverse, high-end salad mix in your own backyard.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
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Well-known French heirloom romaine.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Fast-growing frisée with great loft for salad mixes.
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Disease-resistant green Batavia for baby leaf.
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Exceptionally early and the most widely grown green leaf lettuce.
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Crunchy, baby-leaf red romaine with narrow petiole.
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Crunchy, juicy, sweet romaine for baby leaf.
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Smooth, dark green komatsuna with good regrowth.
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Uniform strain for salad mix or bunching.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
Adaptable and tasty heirloom green leaf.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Our spiciest green mustard.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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