Economical strain for baby leaf.
Striking, uniform red kale for baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
French type with bright lemon flavor; allows for extended harvest.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Red-veined, baby-leaf spinach with novel leaf shape.
Fast-growing frisée with great loft for salad mixes.
Aromatic, deeply lobed chrysanthemum greens.
The standard green romaine for baby leaf, adds texture to salad mix.
Fast-growing romaine for baby-leaf production.
Similar to watercress, but easier to grow.
Blonde frisée for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
High-performance oakleaf for baby-leaf production.
Disease-resistant green Batavia for baby leaf.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Crunchy, baby-leaf red romaine with narrow petiole.
Smooth, dark green komatsuna with good regrowth.
Bright green, intricately serrated leaves with spicy flavor.
Crunchy rib with an iceberg look.
Dark red Tango type with wavy, 3-D leaf structure.
So widely known, it is the standard for a class after its own name.
Crunchy sandwich-sized leaves with year-round performance.
Crunchy, baby-leaf red romaine with narrow petiole.
Spicy, bright green, intricately lobed leaves.
High-performance baby leaf variety with unique leaf shape.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
A favorite for salad mix, lime green oak leaves for striking contrast.
Uniform strain for salad mix or bunching.
Grow a diverse, high-end salad mix in your own backyard.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
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Attractive green leaves with red speckles.