Bright green leaves with purple rib and stem.
Standard red chard for bunching or baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
So widely known, it is the standard for a class after its own name.
Attractive, ruffled romaine that retains its red color in low light.
High-performance baby leaf variety with unique leaf shape.
Red-veined, baby-leaf spinach with novel leaf shape.
Standard green oakleaf for baby-leaf production.
Smooth, dark green komatsuna with good regrowth.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
So widely known, it is the standard for a class after its own name.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing mâche for commercial sales.
Fast-growing frisée with great loft for salad mixes.
Colorful heat-tolerant spinach alternative.
Crunchy rib with an iceberg look.
A favorite for salad mix, lime green oak leaves for striking contrast.
Blonde frisée for baby leaf.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Fast-growing romaine for baby-leaf production.
Spicy, bright green, intricately lobed leaves.
Uniform strain for salad mix or bunching.
Crunchy, baby-leaf red romaine with narrow petiole.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Grow a diverse, high-end salad mix in your own backyard.
High-performance oakleaf for baby-leaf production.
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Well-known French heirloom romaine.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Crunchy, juicy, sweet romaine for baby leaf.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Crunchy, baby-leaf red romaine with narrow petiole.