Spicy, bright green, intricately lobed leaves.
Fast-growing blonde romaine for baby leaf and full-size heads.
All yellow stems and leaf veins, for baby-leaf or full-size bunches.
High-performance oakleaf for baby-leaf production.
Deep burgundy leaves for salad or microgreens.
Bright strawberry red pac choi for mixed packs and baby leaf.
Intricately lobed dark green and maroon leaves.
So widely known, it is the standard for a class after its own name.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Similar to watercress, but easier to grow.
Heavy, dark green oakleaf with fast early growth and sweet flavor.
Fast-growing frisée with great loft for salad mixes.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Blonde frisée for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Aromatic, deeply lobed chrysanthemum greens.
Smooth, dark green komatsuna with good regrowth.
Economical strain for baby leaf.
Crunchy sandwich-sized leaves with year-round performance.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Bright green, intricately serrated leaves with spicy flavor.
Disease-resistant green Batavia for baby leaf.
So widely known, it is the standard for a class after its own name.
Uniform strain for salad mix or bunching.
Grow a diverse, high-end salad mix in your own backyard.
A favorite for salad mix, lime green oak leaves for striking contrast.
Standard green oakleaf for baby-leaf production.
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Attractive green leaves with red speckles.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Well-known French heirloom romaine.
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Flavorful dark green mustard.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Attractive, ruffled romaine that retains its red color in low light.
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Fast-growing mâche for commercial sales.