Exceptionally early and the most widely grown green leaf lettuce.
Dark purple leaf with bright green stem.
Heavy, dark green oakleaf with fast early growth and sweet flavor.
Striking, uniform red kale for baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
High-performance baby leaf variety with unique leaf shape.
Aromatic, deeply lobed chrysanthemum greens.
Red-veined, baby-leaf spinach with novel leaf shape.
Red, ruffled leaves for beautiful color and texture.
Similar to watercress, but easier to grow.
Spicy, bright green, intricately lobed leaves.
Smooth, dark green komatsuna with good regrowth.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Crunchy sandwich-sized leaves with year-round performance.
Blonde frisée for baby leaf.
Crunchy rib with an iceberg look.
Very slow-bolting, broadleaf mustard.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Bright green leaves with purple rib and stem.
Intricately lobed dark green and maroon leaves.
Bright green, intricately serrated leaves with spicy flavor.
Uniform strain for salad mix or bunching.
Disease-resistant green Batavia for baby leaf.
Fast-growing romaine for baby-leaf production.
Grow a diverse, high-end salad mix in your own backyard.
Standard green oakleaf for baby-leaf production.
So widely known, it is the standard for a class after its own name.
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Attractive green leaves with red speckles.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Well-known French heirloom romaine.
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Flavorful dark green mustard.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Attractive, ruffled romaine that retains its red color in low light.
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Fast-growing mâche for commercial sales.