Aromatic, deeply lobed chrysanthemum greens.
Smooth, dark green komatsuna with good regrowth.
Similar to watercress, but easier to grow.
Crunchy, juicy, sweet romaine for baby leaf.
Blonde frisée for baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Colorful heat-tolerant spinach alternative.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Crunchy, baby-leaf red romaine with narrow petiole.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Striking, uniform red kale for baby leaf.
Crunchy rib with an iceberg look.
Crunchy sandwich-sized leaves with year-round performance.
So widely known, it is the standard for a class after its own name.
A favorite for salad mix, lime green oak leaves for striking contrast.
So widely known, it is the standard for a class after its own name.
Uniform strain for salad mix or bunching.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Disease-resistant green Batavia for baby leaf.
Crunchy, baby-leaf red romaine with narrow petiole.
Grow a diverse, high-end salad mix in your own backyard.
Fast-growing mâche for commercial sales.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Well-known French heirloom romaine.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Economical strain for baby leaf.
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Exceptionally early and the most widely grown green leaf lettuce.
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Fast-growing romaine for baby-leaf production.