Flavorful dark green mustard.
Attractive, ruffled romaine that retains its red color in low light.
High-performance baby leaf variety with unique leaf shape.
French type with bright lemon flavor; allows for extended harvest.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Colorful heat-tolerant spinach alternative.
Similar to watercress, but easier to grow.
A favorite for salad mix, lime green oak leaves for striking contrast.
Aromatic, deeply lobed chrysanthemum greens.
Crunchy, baby-leaf red romaine with narrow petiole.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Bright green leaves with purple rib and stem.
Attractive, ruffled romaine that retains its red color in low light.
Disease-resistant green Batavia for baby leaf.
Deep burgundy leaves for salad or microgreens.
Uniform strain for salad mix or bunching.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Red-veined, baby-leaf spinach with novel leaf shape.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Exceptionally early and the most widely grown green leaf lettuce.
So widely known, it is the standard for a class after its own name.
Fast-growing frisée with great loft for salad mixes.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Fast-growing romaine for baby-leaf production.
Fast-growing mâche for commercial sales.
Spicy, bright green, intricately lobed leaves.
High-performance oakleaf for baby-leaf production.
Grow a diverse, high-end salad mix in your own backyard.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Well-known French heirloom romaine.
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Crunchy, juicy, sweet romaine for baby leaf.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Crunchy, baby-leaf red romaine with narrow petiole.