Crunchy, baby-leaf red romaine with narrow petiole.
Attractive, ruffled romaine that retains its red color in low light.
Fast-growing with great color contrast for mixes.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark red and green, deeply lobed leaves.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
So widely known, it is the standard for a class after its own name.
Economical strain for baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing blonde romaine for baby leaf and full-size heads.
Upright, refined komatsuna for bunching and baby leaf.
Dark purple leaf with bright green stem.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Colorful heat-tolerant spinach alternative.
Similar to watercress, but easier to grow.
Adaptable and tasty heirloom green leaf.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Fast-growing frisée with great loft for salad mixes.
A favorite for salad mix, lime green oak leaves for striking contrast.
Standard red chard for bunching or baby leaf.
Attractive, ruffled romaine that retains its red color in low light.
A favorite for salad mix, lime green oak leaves for striking contrast.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Flavorful dark green mustard.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
High-performance baby leaf variety with unique leaf shape.
High-performance oakleaf for baby-leaf production.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy rib with an iceberg look.
Aromatic, deeply lobed chrysanthemum greens.
Bright green leaves with purple rib and stem.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Uniform strain for salad mix or bunching.
Blonde frisée for baby leaf.