French type with bright lemon flavor; allows for extended harvest.
Attractive, ruffled romaine that retains its red color in low light.
Red ruffled leaves for beautiful color and texture.
Striking, uniform red kale for baby leaf.
Dark purple leaf with bright green stem.
Flavorful dark green mustard.
Economical strain for baby leaf.
Crunchy, baby-leaf red romaine with narrow petiole.
Upright, refined komatsuna for bunching and baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Red-veined, baby-leaf spinach with novel leaf shape.
Blonde frisée for baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Aromatic, deeply lobed chrysanthemum greens.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Colorful heat-tolerant spinach alternative.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Similar to watercress, but easier to grow.
Fast-growing frisée with great loft for salad mixes.
Deep burgundy leaves for salad or microgreens.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
So widely known, it is the standard for a class after its own name.
Crunchy sandwich-sized leaves with year-round performance.
So widely known, it is the standard for a class after its own name.
Striking, uniform red kale for baby leaf.
Crunchy rib with an iceberg look.
A favorite for salad mix, lime green oak leaves for striking contrast.
High-performance baby leaf variety with unique leaf shape.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Smooth, dark green komatsuna with good regrowth.
A favorite for salad mix, lime green oak leaves for striking contrast.
Uniform strain for salad mix or bunching.