Tender and lofty with mild flavor.
Economical strain for baby leaf.
The standard green romaine for baby leaf, adds texture to salad mix.
Red-veined, baby-leaf spinach with novel leaf shape.
Crunchy, juicy, sweet romaine for baby leaf.
Flavorful dark green mustard.
Blonde frisée for baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Deep burgundy leaves for salad or microgreens.
Crunchy sandwich-sized leaves with year-round performance.
Spicy, bright green, intricately lobed leaves.
Attractive, ruffled romaine that retains its red color in low light.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Very slow-bolting broadleaf mustard.
Aromatic, deeply lobed chrysanthemum greens.
Striking, uniform red kale for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing mâche for commercial sales.
Dark red and green, deeply lobed leaves.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Standard red chard for bunching or baby leaf.
Colorful heat-tolerant spinach alternative.
High-performance baby leaf variety with unique leaf shape.
Uniform strain for salad mix or bunching.
Beautiful red stems and midribs for vibrant contrast in salad mix.
So widely known, it is the standard for a class after its own name.
A favorite for salad mix, lime green oak leaves for striking contrast.
A favorite for salad mix, lime green oak leaves for striking contrast.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing frisée with great loft for salad mixes.
Crunchy rib with an iceberg look.