Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Beautiful red stems and midribs for vibrant contrast in salad mix.
Similar to watercress, but easier to grow.
Dark purple leaf with bright green stem.
Attractive, ruffled romaine that retains its red color in low light.
Blend with high percentage of red leaves and stunning color contrast.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
French type with bright lemon flavor; allows for extended harvest.
Striking, uniform red kale for baby leaf.
Dark red and green, deeply lobed leaves.
Crunchy sandwich-sized leaves with year-round performance.
The standard green romaine for baby leaf, adds texture to salad mix.
Disease-resistant green Batavia for baby leaf.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Bright green leaves with purple rib and stem.
Standard red chard for bunching or baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
So widely known, it is the standard for a class after its own name.
Attractive, ruffled romaine that retains its red color in low light.
High-performance baby leaf variety with unique leaf shape.
Red-veined, baby-leaf spinach with novel leaf shape.
Standard green oakleaf for baby-leaf production.
Smooth, dark green komatsuna with good regrowth.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
So widely known, it is the standard for a class after its own name.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing mâche for commercial sales.
Fast-growing frisée with great loft for salad mixes.
Colorful heat-tolerant spinach alternative.