Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Attractive, ruffled romaine that retains its red color in low light.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Fast-growing with great color contrast for mixes.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Bright strawberry red pac choi for mixed packs and baby leaf.
Smooth, dark green komatsuna with good regrowth.
French type with bright lemon flavor; allows for extended harvest.
Colorful heat-tolerant spinach alternative.
Very slow-bolting broadleaf mustard.
High-performance baby leaf variety with unique leaf shape.
Similar to watercress, but easier to grow.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Bright green leaves with purple rib and stem.
Fast-growing frisée with great loft for salad mixes.
Deep burgundy leaves for salad or microgreens.
Blonde frisée for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
So widely known, it is the standard for a class after its own name.
Standard green oakleaf for baby-leaf production.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Crunchy, juicy, sweet romaine for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Crunchy rib with an iceberg look.
Striking, uniform red kale for baby leaf.
Aromatic, deeply lobed chrysanthemum greens.
Red-veined, baby-leaf spinach with novel leaf shape.
Disease-resistant green Batavia for baby leaf.
Uniform strain for salad mix or bunching.
Crunchy sandwich-sized leaves with year-round performance.
So widely known, it is the standard for a class after its own name.