Radiant burgundy version of an old favorite; delicate oak-like leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Fast-growing with great color contrast for mixes.
Crunchy sandwich-sized leaves with year-round performance.
Disease-resistant green Batavia for baby leaf.
So widely known, it is the standard for a class after its own name.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Upright, refined komatsuna for bunching and baby leaf.
Economical strain for baby leaf.
Deep burgundy leaves for salad or microgreens.
Attractive, ruffled romaine that retains its red color in low light.
Bright strawberry red pac choi for mixed packs and baby leaf.
Striking, uniform red kale for baby leaf.
Spicy, bright green, intricately lobed leaves.
Flavorful dark green mustard.
The standard green romaine for baby leaf, adds texture to salad mix.
Very slow-bolting broadleaf mustard.
Dark purple leaf with bright green stem.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Similar to watercress, but easier to grow.
Bright green, intricately serrated leaves with spicy flavor.
An all-organic mix of diverse colors, shapes, and textures.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Uniform organic Italian dandelion with good color and performance.
Aromatic, deeply lobed chrysanthemum greens.
Colorful heat-tolerant spinach alternative.
Fast-growing mâche for commercial sales.
French type with bright lemon flavor; allows for extended harvest.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Blonde frisée for baby leaf.