Tender and lofty with mild flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic greens mix with great balance of mild and spicy ingredients.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Similar to watercress, but easier to grow.
Crunchy, baby-leaf red romaine with narrow petiole.
Economical strain for baby leaf.
French type with bright lemon flavor; allows for extended harvest.
Deep burgundy leaves for salad or microgreens.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Very slow-bolting broadleaf mustard.
Colorful heat-tolerant spinach alternative.
Dark purple leaf with bright green stem.
Striking, uniform red kale for baby leaf.
Crunchy sandwich-sized leaves with year-round performance.
Red-veined, baby-leaf spinach with novel leaf shape.
Blend with high percentage of red leaves and stunning color contrast.
Aromatic, deeply lobed chrysanthemum greens.
Standard red chard for bunching or baby leaf.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Uniform organic Italian dandelion with good color and performance.
Blonde frisée for baby leaf.
Flavorful dark green mustard.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fast-growing mâche for commercial sales.
Attractive, ruffled romaine that retains its red color in low light.
Smooth, dark green komatsuna with good regrowth.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Disease-resistant green Batavia for baby leaf.
A favorite for salad mix, lime green oak leaves for striking contrast.
Bright green leaves with purple rib and stem.
So widely known, it is the standard for a class after its own name.
Crunchy, baby-leaf red romaine with narrow petiole.