Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Fast-growing frisée with great loft for salad mixes.
Crunchy, baby-leaf red romaine with narrow petiole.
Deep burgundy leaves for salad or microgreens.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Tender and lofty with mild flavor.
Upright, refined komatsuna for bunching and baby leaf.
Dark red and green, deeply lobed leaves.
High-performance oakleaf for baby-leaf production.
A favorite for salad mix, lime green oak leaves for striking contrast.
Fast-growing blonde romaine for baby leaf and full-size heads.
Flashy sorrel adds color and sharp, tangy flavor to salads.
The standard green romaine for baby leaf, adds texture to salad mix.
Exceptionally dark red, deeply lobed leaves.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.
Crunchy, baby-leaf red romaine with narrow petiole.
Heavy, dark green oakleaf with fast early growth and sweet flavor.
Fast-growing with great color contrast for mixes.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Spicy, bright green, intricately lobed leaves.
High-performance baby leaf variety with unique leaf shape.
Dark purple leaf with bright green stem.
Similar to watercress, but easier to grow.
Striking, uniform red kale for baby leaf.
So widely known, it is the standard for a class after its own name.
Bright strawberry red pac choi for mixed packs and baby leaf.
Red, ruffled leaves for beautiful color and texture.
Red-veined, baby-leaf spinach with novel leaf shape.
Economical strain for baby leaf.
Exceptionally early and the most widely grown green leaf lettuce.
Aromatic, deeply lobed chrysanthemum greens.
Crunchy rib with an iceberg look.