Smooth, green, purple-veined leaves for baby leaf and bunching.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Early, heat-tolerant standard variety.
Fast-growing, classic mizuna with mild flavor.
An all-organic mix of diverse colors, shapes, and textures.
Intricately lobed dark green and maroon leaves.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing with great color contrast for mixes.
Stunning colors, flavors, and textures for a beautiful salad.
Exceptionally dark red, deeply lobed leaves.
Very slow-bolting, broadleaf mustard.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Organic greens mix with great balance of mild and spicy ingredients.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
French type with bright lemon flavor; allows for extended harvest.
Red leaf lettuce for baby leaf, with strong downy mildew resistance.
Very slow-bolting, broadleaf mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Red, ruffled leaves for beautiful color and texture.
Similar to watercress, but easier to grow.
Dark purple leaf with bright green stem.
Economical strain for baby leaf.
Adaptable and tasty heirloom green leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Heavy, dark green oakleaf with fast early growth and sweet flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.