Compact, dome-shaped Greek basil.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Upright, tidy, and ideal for container sales.
Productive, compact, and slow-bolting.
Dark purple Italian Large Leaf type with high yields and great flavor.
Organic chervil, similar to Vertissimo.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Dark green dill for container and baby-leaf production.
Beautiful basil with huge leaves.
Green leaves with spicy lemon flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Spring green dill for baby leaf and bunching.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Long, straight, white roots lend parsley flavor to soups and salads.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Flat-leaf green type with pink tinge on undersides.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Spring green dill for baby leaf and bunching.
Shiny green leaves, sweet-spicy flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, fern-like cilantro for baby-leaf production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Standard cilantro, available in organic seed.
Traditional Japanese culinary herb with appealing, crunchy texture.
Feathery leaves add delicate dill flavor and visual interest.
Variable expression of purple, green, and variegated leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.