Semi-compact Genovese, highly resistant to downy mildew.
Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
For field, container, and hydroponic production.
Bolt-resistant variety with uniform, upright plants.
Slow-bolting dill for bunching and leaf harvest.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Authentic Thai basil flavor.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Tall Genovese, highly resistant to downy mildew.
Add color and scent to your bouquets with basil.
First purple basil with resistance to downy mildew and Fusarium.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
Classic Italian basil variety with authentic flavor and appearance.
Standard Genovese type for containers.
Zesty citrus aroma for adding unique flair to fish and salads.
Traditionally used to flavor Mexican and Indian dishes.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Leafy herb with bold celery flavor.
Dark green dill for container and baby-leaf production.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Brussels Winter type with dark green leaves.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.