Apricot-rose blooms on long stems.
Sturdy dried and fresh-cut flower.
Large, decadent, ruffled blooms for early spring to summer harvest.
Productive accent flower for fresh and dried arrangements.
Excellent series for cut-flower production.
Refined all-season series for field or greenhouse growing.
Sweet-scented cut flower with stiff stems and delicate appearance.
Novel color in a classic cut flower.
Novel cosmos that resemble fluted cupcake wrappers.
Excellent series for cut-flower production.
Large, decadent, ruffled blooms for early spring to summer harvest.
White double flowers and decorative seed pods for fresh/dried bouquets.
Most widely grown variety with good leaf, flower, and seed yields.
Developed especially for cutting.
4–6" flowers are deep red with brown disks.
Unique pearly gray-lavender blooms.
Sparkling peach-to-champagne colored crested celosia.
Unique, bright-rose-colored gomphrena for cut flowers.
Early, easy-to-grow celosia adds sparkle to bouquets.
Tall, branching variety with long stems and rich brown flowers.
Unique, double petal Azalea-type cut flower with a Victorian look.
Downy mildew resistance and improved appearance.
Tall, strong stems for cut flowers.
Blooms reminiscent of antique tea roses, in main season flowering group.
Bright colors, excellent vase life, and low susceptibility to powdery mildew.
Preferred series for tall, uniform plants and stems.
Versatile single stems, very uniform in bloom time and stem length.