Close up of harvested herb microgreens.

Herb Seeds For Microgreens

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Traditional Japanese culinary herb with appealing, crunchy texture.
Shiny green leaves, traditional basil flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Improved microgreen production over standard cilantro.
Improved microgreen production over standard cilantro.
Variable expression of purple, green, and variegated leaves.
Feathery leaves add delicate dill flavor and visual interest.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Green leaves with spicy lemon flavor.
Broad, thick green leaves with mild cucumber flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.