A few different herbs for salad mix, laid out on a wooden cutting board.

Herbs for Salad Mix

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Most widely grown variety with good leaf, flower, and seed yields.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Most widely grown variety with good leaf, flower, and seed yields.
Brussels Winter type with dark green leaves.
Eye-catching green leaves with red undersides.
Versatile Asian culinary herb.
Vigorous leaf production and sweet flavor.
Leafy herb with bold celery flavor.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Our slowest-bolting dwarf dill for containers and small spaces.