Thalia Organic Dill Seed
Thalia Organic Dill Seed
Slow-bolting dill for bunching and leaf harvest.
Uniform habit and blue-green foliage. Wide, flat fronds. Compared to Teddy, Thalia is faster growing and taller (faster to elongate). Teddy stays more compact and has a denser leaf form. USDA Certified Organic.Specs:
- This product does not ship to the following countries: Austria, Australia, Belgium, Bulgaria, Switzerland, Cyprus, Czech Republic, Germany, Denmark, Estonia, Spain, Finland, France, United Kingdom, Greece, Croatia, Hungary, Ireland, Italy, Lithuania, Luxembourg, Latvia, Malta, Netherlands, Norway, New Zealand, Poland, Portugal, Romania, Sweden, Slovenia, Slovakia, San Marino, Ukraine.
DAYS TO GERMINATION:
7-21 days at 65-70°F (18-21°C)SOWING:
Direct seed (recommended) - Sow in spring as soon as the soil can be worked. Sow seeds 1/8- 1/4" deep, 1/4- 1/2" apart, in rows at least 3" apart. Thinning is not necessary. Successive sowings can be done every three weeks to harvest fresh greens continuously. Transplant - Dill can be started indoors in containers or cell trays. Sow 3-5 seeds per cell. Transplant out using 2-4" spacing in rows at least 4" apart.LIGHT PREFERENCE:
Sun.PLANT HEIGHT:
Varies.PLANT SPACING:
1/4- 1/2".HARDINESS ZONES:
Annual.HARVEST:
Foliage may be harvested once the plants have become established right up to flowering. Harvest seed heads just as the seeds begin to turn a golden brown. Foliage and seeds can both be dried and stored for future use. Dry foliage in the dark to preserve flavor and color.SOIL REQUIREMENTS:
Prefers a rich, light soil, but will grow in most soils.SCIENTIFIC NAME:
Anethum graveolensJohnny's is committed to your success, every step of the way.
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