A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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An oregano relative, and Mediterranean native, with zesty flavor.
Fine- to medium-leaf chive.
Versatile medium-size leaves.
Fine- to medium-leaf chive.
Dark green dill for containers, baby leaf, and hydroponics.
Tall, highly uniform curled parsley.
Improved first-year-flowering white lavender.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact English lavender with a nice range of bloom colors.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spring green dill for baby leaf and bunching.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Common variety in a compact plant.
Flat-leaf green type with pink tinge on undersides.
Unique fern-leaf parsley.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.
Medium-size leaf, highly uniform.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Perennial cousin to summer savory, with thicker and shinier leaves.
Zesty citrus aroma for adding unique flair to fish and salads.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
High-yielding Genovese basil for field production.
Common variety in a compact plant.