A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Standard cilantro, available in organic seed.
Traditionally used to flavor Mexican and Indian dishes.
Improved strain of standard Genovese basil.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Compact, dome-shaped Greek basil.
Fine- to medium-leaf chive.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Standard cilantro variety available in organic seed.
Aromatic leaves are a substitute for French tarragon.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Classic culinary seeds, used in breads and savory dishes.
Tall Genovese, highly resistant to downy mildew.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Fine- to medium-leaf chive.
Unique fern-leaf parsley.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
High-yielding Genovese basil for field production.
Versatile medium-size leaves.
Medium-size leaf, highly uniform.
Dark green dill for container and baby-leaf production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Spring green dill for baby leaf and bunching.
Flat-leaf green type with pink tinge on undersides.
High-yielding Genovese type basil for field production.
Spring green dill for baby leaf and bunching.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Upright, tidy, and ideal for container sales.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Classic Italian basil variety with authentic flavor and appearance.