A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact English lavender with a nice range of bloom colors.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Spring green dill for baby leaf and bunching.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Classic culinary seeds, used in breads and savory dishes.
Spring green dill for baby leaf and bunching.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Dark purple Italian Large Leaf type with high yields and great flavor.
Flat-leaf green type with pink tinge on undersides.
Standard cilantro, available in organic seed.
Medium-size leaf, highly uniform.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, fern-like cilantro for baby-leaf production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Aromatic leaves are a substitute for French tarragon.
Upright, full plants with attractive leaves that are easy to harvest.
Traditional Japanese culinary herb with appealing, crunchy texture.
Classic thyme appearance with a minty-citrus flavor.
High-yielding Genovese type basil for field production.
Market and culinary standard.
Our slowest-bolting dwarf dill for containers and small spaces.
Eye-catching green leaves with red undersides.
Common variety in a compact plant.
Compact English lavender with a nice range of bloom colors.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
High-yielding Genovese basil for field production.
Common variety in a compact plant.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Sale
Multi-use Genovese basil with downy mildew and Fusarium resistance.