A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Our slowest-bolting dwarf dill for containers and small spaces.
Tall Genovese, highly resistant to downy mildew.
Standard cilantro variety available in organic seed.
Fine- to medium-leaf chive.
Standard bunching dill.
Specialty culinary herb that tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact English lavender with a nice range of bloom colors.
Standard cilantro, available in organic seed.
Flat-leaf green type with pink tinge on undersides.
Dark green dill for container and baby-leaf production.
Traditionally used to flavor Mexican and Indian dishes.
Unique fern-leaf parsley.
Dark green dill for container and baby-leaf production.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic leaves are a substitute for French tarragon.
Dark purple Italian Large Leaf type with high yields and great flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Upright, tidy, and ideal for container sales.
Classic culinary seeds, used in breads and savory dishes.
High-yielding Genovese basil for field production.
Medium-size leaf, highly uniform.
Spring green dill for baby leaf and bunching.
Spring green dill for baby leaf and bunching.
Sturdy aromatic ground cover, drought tolerant once established.
Traditional Japanese culinary herb with appealing, crunchy texture.
High-yielding Genovese type basil for field production.