A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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The standard winter-hardy thyme with good flavor and yields.
Light, sweet flavor for teas and cooking.
Tall, highly uniform curled parsley.
Classic culinary seeds, used in breads and savory dishes.
Compact English lavender with a nice range of bloom colors.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Spring green dill for baby leaf and bunching.
Attractive, fern-like cilantro for baby-leaf production.
Compact English lavender with a nice range of bloom colors.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Tall Genovese, highly resistant to downy mildew.
Medium-size leaf, highly uniform.
Upright, tidy, and ideal for container sales.
Flat-leaf green type with pink tinge on undersides.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Standard cilantro, available in organic seed.
Specialty culinary herb that tastes like celery with a hint of anise.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Fine- to medium-leaf chive.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Common variety in a compact plant.
Spring green dill for baby leaf and bunching.
High-yielding Genovese type basil for field production.
High-yielding Genovese basil for field production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Standard variety in multi-seed pellet for precision and convenience.