A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Our slowest-bolting dwarf dill for containers and small spaces.
Upright, tidy, and ideal for container sales.
Standard Genovese type for containers.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
The standard winter-hardy thyme with good flavor and yields.
Attractive, fern-like cilantro for baby-leaf production.
Flat-leaf green type with pink tinge on undersides.
High-yielding Genovese type basil for field production.
Light, sweet flavor for teas and cooking.
Improved strain of standard Genovese basil.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Classic thyme appearance with a minty-citrus flavor.
One-of-a-kind fern-leaf parsley.
Common variety in a compact plant.
Leafy herb with bold celery flavor.
Highly uniform and refined curled parsley variety.
Specialty culinary herb that tastes like celery with a hint of anise.
High-yielding Genovese type basil for field production.
Sale
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Sale
Multi-use Genovese basil with downy mildew and Fusarium resistance.
Sale
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Sturdy aromatic ground cover, drought tolerant once established.
Out Of Stock
Downy mildew-resistant basil with large leaves.
Out Of Stock