A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

132 Products
Sort By:
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Dark purple Italian Large Leaf type with high yields and great flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Flat-leaf green type with pink tinge on undersides.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Spring green dill for baby leaf and bunching.
Compact English lavender with a nice range of bloom colors.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
A true Greek oregano with strong aroma and flavor.
Tall, highly uniform curled parsley.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Upright, full plants with attractive leaves that are easy to harvest.
Upright, tidy, and ideal for container sales.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Standard cilantro, available in organic seed.
Medium-size leaf, highly uniform.
Classic culinary seeds, used in breads and savory dishes.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Fine- to medium-leaf chive.
Edible flower with mild cucumber flavor attracts bees and butterflies.
High-yielding Genovese type basil for field production.
High-yielding Genovese basil for field production.
Spring green dill for baby leaf and bunching.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Sale
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Sale
Classic Italian basil variety with authentic flavor and appearance.
Sale
Standard variety in multi-seed pellet for precision and convenience.
Sale
Improved strain of standard Genovese basil.