A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

127 Products
Sort By:
Sort By:
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Classic thyme appearance with a minty-citrus flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Improved, high-yielding variety with high essential oil content.
Leafy herb with bold celery flavor.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Standard bunching dill.
Improved Giant of Italy type.
Traditionally used to flavor Mexican and Indian dishes.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Thai basil with improved resistance to downy mildew.
Eye-catching green leaves with red undersides.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.
Aromatic leaves are a substitute for French tarragon.
An oregano relative, and Mediterranean native, with zesty flavor.
Versatile medium-size leaves.
Semi-compact Genovese with improved resistance to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Compact English lavender with a nice range of bloom colors.
Tall Genovese with improved resistance to downy mildew.
Dark green dill for containers, baby leaf, and hydroponics.
Attractive, fern-like cilantro for baby-leaf production.
Semi-compact Genovese with improved resistance to downy mildew.
Light, sweet flavor for teas and cooking.
Tall, highly uniform curled parsley.
Upright, full plants with attractive leaves that are easy to harvest.
Medium-size leaf, highly uniform.
Improved first-year-flowering white lavender.
Standard cilantro, available in organic seed.
Fine- to medium-leaf chive.