A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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An oregano relative, and Mediterranean native, with zesty flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fine- to medium-leaf chive.
Attractive, fern-like cilantro for baby-leaf production.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Highly uniform and refined curled parsley variety.
Versatile medium-size leaves.
Vigorous leaf production and sweet flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved, high-yielding variety with high essential oil content.
A staple of the herb garden.
Light, sweet flavor for teas and cooking.
Eye-catching green leaves with red undersides.
Aromatic leaves are a substitute for French tarragon.
Leafy herb with bold celery flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Standard bunching dill.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Upright, full plants with attractive leaves that are easy to harvest.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Spring green dill for baby leaf and bunching.
Semi-compact Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Fine- to medium-leaf chive.
Tall Genovese, highly resistant to downy mildew.
Natural sugar substitute.
Classic thyme appearance with a minty-citrus flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic leaves are a substitute for French tarragon.
Tall, highly uniform curled parsley.