A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Distinct lemon flavor for teas and salads, flowers attracts bees.
Brussels Winter type with dark green leaves.
Fine- to medium-leaf chive.
Eye-catching green leaves with red undersides.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Improved strain of standard Genovese basil.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Slow-bolting dill for bunching and leaf harvest.
Versatile Asian culinary herb.
Traditionally used to flavor Mexican and Indian dishes.
Leafy herb with bold celery flavor.
Versatile Asian culinary herb.
Tall, highly uniform curled parsley.
Dark purple Italian Large Leaf type with high yields and great flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Highly uniform and refined curled parsley variety.
Light, sweet flavor for teas and cooking.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Aromatic leaves are a substitute for French tarragon.
Classic thyme appearance with a minty-citrus flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Standard bunching dill.
Improved first-year-flowering white lavender.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact English lavender with a nice range of bloom colors.
Unique fern-leaf parsley.
Vigorous leaf production and sweet flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Multiuse Genovese basil with downy mildew and Fusarium resistance.