A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

132 Products
Sort By:
Sort By:
Tall Genovese, highly resistant to downy mildew.
Classic Italian basil variety with authentic flavor and appearance.
Light, sweet flavor for teas and cooking.
Our slowest-bolting dwarf dill for containers and small spaces.
Slow-bolting dill for bunching and leaf harvest.
Common variety in a compact plant.
Classic thyme appearance with a minty-citrus flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Improved strain of standard Genovese basil.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Leafy herb with bold celery flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Highly uniform and refined curled parsley variety.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
An oregano relative, and Mediterranean native, with zesty flavor.
Standard bunching dill.
Fine- to medium-leaf chive.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile Asian culinary herb.
Tall, highly uniform curled parsley.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Attractive, fern-like cilantro for baby-leaf production.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Medium- to fine-leaf chive.
Dark green dill for container and baby-leaf production.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Aromatic leaves are a substitute for French tarragon.
Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.