A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Zesty citrus aroma for adding unique flair to fish and salads.
Versatile Asian culinary herb.
Versatile medium-size leaves.
Aromatic leaves are a substitute for French tarragon.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Classic thyme appearance with a minty-citrus flavor.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Vigorous leaf production and sweet flavor.
Brussels Winter type with dark green leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Unique fern-leaf parsley.
Upright, tidy, and ideal for container sales.
Leafy herb with bold celery flavor.
Perennial cousin to summer savory, with thicker and shinier leaves.
Leafy herb with bold celery flavor.
Improved strain of standard Genovese basil.
Improved Giant of Italy type.
Light, sweet flavor for teas and cooking.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Versatile Asian culinary herb.
Fine- to medium-leaf chive.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact, dome-shaped Greek basil.