A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Eye-catching green leaves with red undersides.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Tall, highly uniform curled parsley.
Classic Italian basil variety with authentic flavor and appearance.
Classic thyme appearance with a minty-citrus flavor.
Medium- to fine-leaf chive.
Vigorous leaf production and sweet flavor.
Versatile medium-size leaves.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Leafy herb with bold celery flavor.
Brussels Winter type with dark green leaves.
Fine- to medium-leaf chive.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Versatile Asian culinary herb.
Zesty citrus aroma for adding unique flair to fish and salads.
An oregano relative, and Mediterranean native, with zesty flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Improved first-year-flowering white lavender.
Light, sweet flavor for teas and cooking.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Compact English lavender with a nice range of bloom colors.
Improved strain of standard Genovese basil.
Our slowest-bolting dwarf dill for containers and small spaces.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Standard bunching dill.
Highly uniform and refined curled parsley variety.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Common variety in a compact plant.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Compact, dome-shaped Greek basil.
Attractive, fern-like cilantro for baby-leaf production.