A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Classic Italian basil variety with authentic flavor and appearance.
Eye-catching green leaves with red undersides.
Leafy herb with bold celery flavor.
Classic thyme appearance with a minty-citrus flavor.
Versatile Asian culinary herb.
Semi-compact Genovese, highly resistant to downy mildew.
Standard bunching dill.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Light, sweet flavor for teas and cooking.
Common variety in a compact plant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Tall, highly uniform curled parsley.
Improved first-year-flowering white lavender.
An oregano relative, and Mediterranean native, with zesty flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Medium- to fine-leaf chive.
Brussels Winter type with dark green leaves.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Vigorous leaf production and sweet flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Highly uniform and refined curled parsley variety.
Traditionally used to flavor Mexican and Indian dishes.
Compact, dome-shaped Greek basil.
Tall Genovese, highly resistant to downy mildew.
Attractive, fern-like cilantro for baby-leaf production.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fine- to medium-leaf chive.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Dark green dill for container and baby-leaf production.
Improved strain of standard Genovese basil.