A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact Genovese basil. Downy mildew and Fusarium resistant.
Semi-compact Genovese, highly resistant to downy mildew.
Classic Italian basil variety with authentic flavor and appearance.
Leafy herb with bold celery flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Versatile Asian culinary herb.
Classic thyme appearance with a minty-citrus flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Highly uniform and refined curled parsley variety.
Brussels Winter type with dark green leaves.
Light, sweet flavor for teas and cooking.
Tall, highly uniform curled parsley.
An oregano relative, and Mediterranean native, with zesty flavor.
Standard bunching dill.
Common variety in a compact plant.
Our slowest-bolting dwarf dill for containers and small spaces.
Improved strain of standard Genovese basil.
Medium- to fine-leaf chive.
Improved first-year-flowering white lavender.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Dark green dill for container and baby-leaf production.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Vigorous leaf production and sweet flavor.
Fine- to medium-leaf chive.
Tall Genovese, highly resistant to downy mildew.
Attractive, fern-like cilantro for baby-leaf production.
Traditionally used to flavor Mexican and Indian dishes.
Compact English lavender with a nice range of bloom colors.
Compact, dome-shaped Greek basil.
Fine- to medium-leaf chive.