A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Classic thyme appearance with a minty-citrus flavor.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Brussels Winter type with dark green leaves.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Versatile Asian culinary herb.
Eye-catching green leaves with red undersides.
Improved Giant of Italy type.
Common variety in a compact plant.
Zesty citrus aroma for adding unique flair to fish and salads.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
Light, sweet flavor for teas and cooking.
Vigorous leaf production and sweet flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fine- to medium-leaf chive.
Standard bunching dill.
Leafy herb with bold celery flavor.
Unique fern-leaf parsley.
Improved strain of standard Genovese basil.
Heaviest leaf for processing and freezing.
Dark purple Italian Large Leaf type with high yields and great flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Tall, highly uniform curled parsley.
Perennial cousin to summer savory, with thicker and shinier leaves.
Upright, tidy, and ideal for container sales.
Multiuse Genovese basil with downy mildew and Fusarium resistance.