A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Fine- to medium-leaf chive.
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Highly uniform and refined curled parsley variety.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sturdy aromatic ground cover, drought tolerant once established.
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Edible bright lavender blooms with a spicy scent, a nectar plant.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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