A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

127 Products
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Slow-bolting dill for bunching and leaf harvest.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
For field, container, and hydroponic production.
A true Greek oregano with strong aroma and flavor.
Mint flavor and aroma in abundance.
Classic Italian basil variety with authentic flavor and appearance.
Standard Genovese type for containers.
Slow-bolting dill for bunching and leaf harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Authentic Thai basil flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Our slowest-bolting dwarf dill for containers and small spaces.
Natural sugar substitute.
Most widely grown variety with good leaf, flower, and seed yields.
Culinary favorite with savory, pine-scented foliage.
Uniform, slender leaves ideal for fresh use.
Dark green dill for containers, baby leaf, and hydroponics.
Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
Classic Italian basil variety with authentic flavor and appearance.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Market and culinary standard.
Versatile Asian culinary herb.
A staple of the herb garden.
Standard cilantro variety available in organic seed.
Versatile Asian culinary herb.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Standard bunching dill.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.