A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Mint flavor and aroma in abundance.
The preferred culinary variety with huge leaves and great flavor.
Bolt-resistant variety with uniform plants.
A true Greek oregano with strong aroma and flavor.
Bolt-resistant variety with uniform, upright plants.
Edible bright lavender blooms with a spicy scent, a nectar plant.
The standard winter-hardy thyme with good flavor and yields.
A true Greek oregano with strong aroma and flavor.
For field, container, and hydroponic production.
Heaviest leaf for processing and freezing.
Natural sugar substitute.
Uniform, slender leaves ideal for fresh use.
Brussels Winter type with dark green leaves.
Slow-bolting dill for bunching and leaf harvest.
Most widely grown variety with good leaf, flower, and seed yields.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved Giant of Italy type.
Standard bunching dill.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Standard Genovese type for containers.
A staple of the herb garden.
Culinary favorite with savory, pine-scented foliage.
Authentic Thai basil flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
The standard winter-hardy thyme with good flavor and yields.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.