A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

132 Products
Sort By:
Sort By:
A true Greek oregano with strong aroma and flavor.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Mint flavor and aroma in abundance.
Most widely grown variety with good leaf, flower, and seed yields.
The preferred culinary variety with huge leaves and great flavor.
A staple of the herb garden.
The standard winter-hardy thyme with good flavor and yields.
For field, container, and hydroponic production.
A true Greek oregano with strong aroma and flavor.
Bolt-resistant variety with uniform plants.
Bolt-resistant variety with uniform, upright plants.
Standard variety in multi-seed pellet for precision and convenience.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Culinary favorite with savory, pine-scented foliage.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Heaviest leaf for processing and freezing.
Improved Giant of Italy type.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Authentic Thai basil flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Most widely grown variety with good leaf, flower, and seed yields.
Improved, high-yielding variety with high essential oil content.
Market and culinary standard.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Eye-catching green leaves with red undersides.