A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

131 Products
Sort By:
Sort By:
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Slow-bolting dill for bunching and leaf harvest.
Semi-compact Genovese, highly resistant to downy mildew.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Most widely grown variety with good leaf, flower, and seed yields.
Thai basil with high resistance to downy mildew.
For field, container, and hydroponic production.
Authentic Thai basil flavor.
The standard winter-hardy thyme with good flavor and yields.
Tall Genovese, highly resistant to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Uniform, slender leaves ideal for fresh use.
Culinary favorite with savory, pine-scented foliage.
Semi-compact Genovese, highly resistant to downy mildew.
Slow-bolting dill for bunching and leaf harvest.
Bolt-resistant variety with uniform, upright plants.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Market and culinary standard.
A staple of the herb garden.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Tall Genovese, highly resistant to downy mildew.
Our slowest-bolting dwarf dill for containers and small spaces.
Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved Giant of Italy type; intermediate resistance to downy mildew.