A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Dark green dill for container and baby-leaf production.
New
Bolt-resistant variety with uniform, upright plants.
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Bolt-resistant variety with uniform plants.
Most widely grown variety with good leaf, flower, and seed yields.
The preferred culinary variety with huge leaves and great flavor.
The standard winter-hardy thyme with good flavor and yields.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Quicker, more reliable germination.
Slow-bolting dill for bunching and leaf harvest.
Classic Italian basil variety with authentic flavor and appearance.
Versatile Asian culinary herb.
The preferred culinary variety with huge leaves and great flavor.
A true Greek oregano with strong aroma and flavor.
Authentic Thai basil flavor.
A true Greek oregano with strong aroma and flavor.
Standard bunching dill.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Versatile Asian culinary herb.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Uniform, slender leaves ideal for fresh use.
Most widely grown variety with good leaf, flower, and seed yields.
Standard variety in multi-seed pellet for precision and convenience.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Heaviest leaf for processing and freezing.
Market and culinary standard.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Classic Italian basil variety with authentic flavor and appearance.