A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Tall Genovese, highly resistant to downy mildew.
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Slow-bolting dill for bunching and leaf harvest.
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Semi-compact Genovese, highly resistant to downy mildew.
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Exceptional citrus basil.
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Thai basil with high resistance to downy mildew.
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Improved first-year-flowering white lavender.
Bolt-resistant variety with uniform plants.
The preferred culinary variety with huge leaves and great flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Quicker, more reliable germination.
Classic Italian basil variety with authentic flavor and appearance.