Chinese Leeks/Garlic Chives Herb Seed
Chinese Leeks/Garlic Chives Herb Seed
Thin, flat leaves with delicate garlic flavor.
Attractive white flowers in midsummer, in the second year of growth. Flowers make a great addition to bouquets. The budded flower stalks are sold as "gow choy" in Chinese grocery stores.Specs:
- This product does not ship to the following countries: Italy.
DAYS TO GERMINATION:
7-14 days at 65–70°F (18–21°C).SOWING:
Direct seed (recommended): In spring, sow 1/4" deep as soon as the soil warms up. Place 4-6 seeds every 6" or 1-2 seeds per inch. Thin to 2-3 plants every 2-8". Keep free of weeds.Transplant: Start seeds in flats
6-8 weeks before the last frost. Sow several seeds per plug, thinning to 3-4 seedlings per plug. Transplant seedling clusters 2-8" apart in rows 18" apart.
LIGHT PREFERENCE:
Sun/Part Shade.SOIL REQUIREMENTS:
A fairly rich soil that is high in humus.PLANT HEIGHT:
12-18".PLANT SPACING:
2-8".HARDINESS ZONES:
Zones 4-9.HARVEST:
Individual leaves may be harvested once the plants are established. Harvest leaves before flowering begins. Leaves can be harvested 3-4 times per year, cut at ground level.Leaves may be used fresh or dried. To dry, cut bundles into 1/4- 1/2" lengths. Spread one layer on a screen, allowing for air circulation. Place in a well-ventilated location out of direct sunlight. Stir periodically while drying.
Note: Mature chive clumps should be divided every 3 to 4 years.
SCIENTIFIC NAME:
Allium tuberosumJohnny's is committed to your success, every step of the way.
We want you, our customer, to be 100% satisfied with all of our seeds, tools, and supplies.
If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.