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Heirloom Edibles

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Market mainstay in Southern France, where it is sold as cut wedges.
The classic New England pumpkin traditionally used for pies.
French pumpkin with vivid color for adding vibrancy to fall displays.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Beautiful Long Island heirloom suited for pies and long storage.
Silky texture for a perfect pie, also a gorgeous ornamental.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Snow-white heirloom.
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