Webinars
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Into the Cabbage Patch: Varieties & Culinary Uses

About Our Presenter
Steve BellaviaSteve Bellavia has worked for Johnny’s for over 30 years. As a Product Manager, he oversees most of the heading brassicas, rutabagas, parsnips, minor root vegetables, as well as our peppers program. He is responsible for managing the assortments of these crops.

Explore this past webinar's recording and slide deck.
This webinar took place on 1/23/2025

OVERVIEW: In this presentation, we celebrate the cabbage! To start, Product Manager Steve Bellavia will explore the many types: red, green, savoy, pointed, flat-headed, and round-headed. He'll cover which cabbages are suited for fresh market use and storage or processing and types best suited for salads or slaws, cooking, and kraut. Finally, Steve will share spacing tips within and between rows to control head size.

This presentation will run approximately 45 minutes, followed by a short Q&A session.

Webinar Resources

Into the Cabbage Patch • Webinar • VIDEO
Here is a video of the webinar presentation and Q&A session. Watch…

Into the Cabbage Patch Webinar Slide Deck (PDF)
A downloadable recap of our Into the Cabbage Patch Webinar. View…