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Into the Cabbage Patch: Varieties & Culinary Uses
About Our Presenter
Steve Bellavia has worked for Johnny’s for over 30 years. As a Product Manager, he oversees most of the heading brassicas, rutabagas, parsnips, minor root vegetables, as well as our peppers program. He is responsible for managing the assortments of these crops.
Steve Bellavia has worked for Johnny’s for over 30 years. As a Product Manager, he oversees most of the heading brassicas, rutabagas, parsnips, minor root vegetables, as well as our peppers program. He is responsible for managing the assortments of these crops.
DATE: Thursday, January 23, 2024
TIME: 4pm ET
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OVERVIEW: In this presentation, we celebrate the cabbage! To start, Product Manager Steve Bellavia will explore the many types: red, green, Savoy, pointed, flat-headed, and round-headed. He'll cover which cabbages are suited for fresh market use and storage or processing and types best suited for salads or slaws, cooking, and kraut. Finally, Steve will share spacing tips within and between rows to control head size.
This presentation will run approximately 45 minutes, followed by a short Q&A session.
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