Peas and Oats Mix - Key Growing Information
Culture: Seed any time spring through late summer, though cooler weather is preferred. Prefers full sun, well-drained soil, and a pH between 6.0–7.0, but can be grown in less ideal conditions successfully. For maximum production and nitrogen fixation, inoculate with a pea/vetch type inoculant. Sow seeds ¾–1" deep, covering completely with soil. Larger scale plantings can be drilled or broadcast and lightly harrowed in.
Seeding Rate: 5 lb./1000 sq.ft.; 120-200 lb./acre
Height: 24–36"
Harvest: Pea flowers, tendrils, or plant tips can be harvested young for a sweet and tender salad addition. Can be a source of revenue for market farmers.
Termination: Peas and oats will winterkill in cold climates, leaving a protective, but easily incorporated residue in the spring. Can be mowed before winter to make incorporation even easier. For spring plantings, mow and till under while vegetative. Once oats flower, residue will be more difficult to till in. At this stage, crimp or mow for a surface mulch, or wait 2–3 weeks after mowing to till in. Tarping after mowing or crimping is an effective way to manage residues on a smaller scale.