A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Sweet-scented cut flower with stiff stems and delicate appearance.
Striped, ruffled petals on long stems.
Artichoke-flavored leaf stalks and large purple flowers.
Striking ornamental millet adds architecture and color to bouquets.
Hardy, long-lived, and easy to maintain perennial.
Cut flower and butterfly habitat.
Red seed heads, a mix of all the reds our supplier has to offer.
Hardy, long-lived, and easy to maintain perennial.
First and most abundant to bloom in our trials.
Sparkling, rosy grass for late summer and fall.
Lacy blue-green ornamental, ideal for short hedges or borders.
Hybrid delphinium for superior uniformity.
Tall sunflower bred for winter production.
Flat-leaf green type with pink tinge on undersides.
Mint flavor and aroma in abundance.
Diverse mix with a playful range of colors and shapes.
Compact plants with small, heart-shaped leaves.
Long stems and antique look, a perfect cut flower and border plant.
Novelty, scabiosa-type blooms with unique color and distinct dark eye.
Classic cornflowers in deep blue.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Medicinal plant with striking blooms.
Striped, ruffled petals on long stems.
Large double flowers that bloom all summer long in a range of colors.
Bite-size for use as edible garnish.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal Azalea-type cut flower with a Victorian look.