A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Sweet-scented cut flower with stiff stems and delicate appearance.
Versatile single stems, very uniform in bloom time and stem length.
Flat-leaf green type with pink tinge on undersides.
Silky blooms on sturdy stems.
Airy, cool-season filler that is sturdy and easy to grow.
Cut flower and butterfly habitat.
Mint flavor and aroma in abundance.
Hybrid delphinium for superior uniformity.
Hardy, long-lived, and easy to maintain perennial.
Tall sunflower bred for winter production.
Lacy blue-green ornamental, ideal for short hedges or borders.
Compact plants with small, heart-shaped leaves.
Striped, ruffled petals on long stems.
Long stems and antique look, a perfect cut flower and border plant.
Novelty, scabiosa-type blooms with unique color and distinct dark eye.
Classic cornflowers in deep blue.
Medicinal plant with striking blooms.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
First and most abundant to bloom in our trials.
Large double flowers that bloom all summer long in a range of colors.
Bite-size for use as edible garnish.
Unique, double petal azalea-type cut flower with a Victorian look.
A dramatic addition to any bouquet or garden.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal Azalea-type cut flower with a Victorian look.
Provides all the essentials at a great value.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Soft, feathery plumes in dynamic shades make perfect bouquet fillers.