A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Summer sunshine for late fall, as tough as it is beautiful.
Bite-size for use as edible garnish.
Highly uniform, healthy, productive plants.
Classic variety, now with downy mildew resistance.
Productive and easy to grow and harvest.
Versatile single stems, very uniform in bloom time and stem length.
Robust, branching plants with fully double bright lemon-yellow blooms.
Provides stunning all-season color.
Striped, ruffled petals on long stems.
Improved first-year-flowering white lavender.
Sale
Vibrant sherbet-colored blooms on long stems.
Out Of Stock
Finely cut leaves with snowflake appearance for elegant filler.
New
Vigorous, early blooming series.
Silky blooms on sturdy stems.
Sweet-scented cut flower with stiff stems and delicate appearance.
Sturdy and versatile flowers and foliage.
Ropes of lime-green, trailing blooms with fantastic texture.
Refined all-season series for field or greenhouse growing.
Excellent stem quality, color combination, and chocolate fragrance.
Elegant nodding, ivory blooms sit on tall, sturdy stems.
Mahogany red flowers with orange tips and a dark disk.
Dark purple Italian Large Leaf type with high yields and great flavor.
An organic sunflower with golden-orange petals.
Sale
Haunting tones of gray, blue, and violet.
Out Of Stock
Aromatic leaves are a substitute for French tarragon.
Novel green sunflower with sepals that cover the flower face.