A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Excellent stem quality, color combination, and chocolate fragrance.
Excellent lavender-pink gomphrena for cut flowers.
Refined all-season series for field or greenhouse growing.
Sweetly aromatic everlasting used in wreaths and as a bouquet filler.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fully double bright golden flowers with green-to-yellow centers.
Light, sweet flavor for teas and cooking.
Elegant and unusually colored blooms on long stems.
Strawberry-lemonade color palette.
Earlier bloomer with dark red foliage.
Heirloom variety with warm, rich colors.
Prized pastel hue for the garden and the vase.
Classic blue delphinium for spring or fall arrangements.
Productive filler shimmers in arrangements, provides textural element.
Compact English lavender with a nice range of bloom colors.
Needle- or quilled-type blooms are a unique addition to bouquets.
Tall sunflower bred for winter production.
Versatile blooms in rich cranberry-red.
Sparkling, rosy grass for late summer and fall.
Excellent vase life and low susceptibility to powdery mildew.
Classic variety, now with downy mildew resistance.
An organic sunflower with golden-orange petals.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Elegant fresh or dried flower with masses of white, nodding plumes.
Sweet-scented cut flower with stiff stems and delicate appearance.
Attractive and long-lasting specialty cut with metallic shine.
Provides stunning all-season color.
Premium quality ranunculus for cut flowers.