A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Romantic, richly layered petals on long stems.
Unique and popular color.
Silky blooms on sturdy stems.
Dark purple Italian Large Leaf type with high yields and great flavor.
Adorable miniature blooms that resemble old-fashioned spray roses.
Early green annual for summer harvests.
Early, easy-to-grow celosia adds sparkle to bouquets.
Mint flavor and aroma in abundance.
Fluffy puffs of pink-champagne colored ruffles.
Elegant fresh or dried flower with masses of white, nodding plumes.
Elegant nodding, ivory blooms sit on tall, sturdy stems.
Striped petals on long stems.
Striped, ruffled petals on long stems.
Highly uniform, healthy, productive plants.
Novel blooms with slightly ruffled petals and outstanding color.
Unusual double blooms supported by strong stems.
Light, sweet flavor for teas and cooking.
Large, decadent, ruffled blooms for early spring to summer harvest.
Rose-colored blooms on long stems.
Highly uniform, healthy, productive plants.
Medicinal plant with striking blooms.
Peony-type blooms with excellent uniformity in an easy-to-grow annual.
Elegant cut flower on strong, slender stems.
Elegant and uniform blooms atop tall and strong, slender stems.
Large, decadent, ruffled blooms for early spring to summer harvest.
Peony-type blooms with excellent uniformity in an easy-to-grow annual.
Excellent lavender-pink gomphrena for cut flowers.
Compact English lavender with a nice range of bloom colors.
Striking ornamental millet adds architecture and color to bouquets.
Double and semidouble apricot blooms.
Sparkling, rosy grass for late summer and fall.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.