A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Classic cornflowers in blue, pink, red, and white.
Organic standard green artichoke with minimal spines.
Diverse mix with a playful range of colors and shapes.
Vibrant, orange-bronze summer snapdragon.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Multipurpose flowering crop.
Nearly scentless lime-green to pale yellow blooms.
Vibrant show of color, summer through frost.
Striped petals on long stems.
Refined all-season series for field or greenhouse growing.
Compact, first-year flowering perennial in a stunning mix of colors.
For cut flowers and butterfly habitat.
Striking ornamental millet adds architecture and color to bouquets.
Sweet-scented cut flower with stiff stems and delicate appearance.
Classic variety, now with downy mildew resistance.
Perennial plant with ornamental blue globes.
Sweet-scented cut flower with stiff stems and delicate appearance.
Tall sunflower bred for winter production.
Hardy, long-lived, and easy-to-maintain perennial.
Compact English lavender with a nice range of bloom colors.
Compact plants with small, heart-shaped leaves.