A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Bite-size for use as edible garnish.
Vibrant, orange-bronze summer snapdragon.
Clematis-flowered columbine.
First and most abundant to bloom in our trials.
Silky blooms on sturdy stems.
Early green annual for summer harvests.
Sweet-scented cut flower with stiff stems and delicate appearance.
Compact English lavender with a nice range of bloom colors.
Elegant and whimsical cut flower in a unique color.
Strawberry-lemonade color palette.
Hardiest type of delphinium in a first-year flowering perennial.
Hybrid delphinium for superior uniformity.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Diverse mix with a playful range of colors and shapes.
Striped petals on long stems.
Organic standard green artichoke with minimal spines.
Most widely grown variety with good leaf, flower, and seed yields.
Nearly scentless lime-green to pale yellow blooms.
Classic cornflowers in blue, pink, red, and white.
Multipurpose flowering crop.
For cut flowers and butterfly habitat.
Compact, first-year flowering perennial in a stunning mix of colors.
Vibrant show of color, summer through frost.
Hardy, long-lived, and easy-to-maintain perennial.
Striking ornamental millet adds architecture and color to bouquets.