A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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A dramatic addition to any bouquet or garden.
Highly uniform, healthy, productive plants.
Unique black-and-white color combination.
Premium, reliable florist quality.
Excellent stem quality, color combination, and chocolate fragrance.
Organic standard green artichoke with minimal spines.
Attractive and long-lasting specialty cut with metallic shine.
Refined all-season series for field or greenhouse growing.
Bite-size for use as edible garnish.
Compact, first-year flowering perennial in a stunning mix of colors.
Multipurpose flowering crop.
Clematis-flowered columbine.
Mid-sized blooms in shades of orange.
Dwarf, branching plants loaded with red and gold flowers.
Sparkling, rosy grass for late summer and fall.
Bite-size for use as edible garnish.
Bold flowers. Easy to grow for summer bouquets.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
Aromatic leaves are a substitute for French tarragon.
Elegant nodding, ivory blooms sit on tall, sturdy stems.
Striped, ruffled petals on long stems.
Large, deeply lobed and flat silvery leaves for elegant bouquet filler.
A staple of the herb garden.
Finely cut leaves with snowflake appearance for elegant filler.