A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Improved first-year-flowering white lavender.
Versatile blooms in vibrant magenta-purple.
Attractive and long-lasting specialty cut with metallic shine.
Hardy, long-lived, and easy to maintain perennial.
Productive and easy to grow and harvest.
Heirloom variety with warm, rich colors.
Earlier bloomer with dark red foliage.
Productive, decorative foliage for late summer.
Organic standard green artichoke with minimal spines.
Compact English lavender with a nice range of bloom colors.
First sunflower to win an All-America Selections award.
Sturdy, uniform plants with strong stems.
Striped petals on long stems.
Fully double bright golden flowers with green-to-yellow centers.
Mahogany red flowers with orange tips and a dark disk.
Hardy, long-lived, and easy to maintain perennial.
Versatile single stems, very uniform in bloom time and stem length.
Bite-size for use as edible garnish.
Double tulip with a unique color combination.
Unique black-and-white color combination.
Elegant and whimsical cut flower in a unique color.
Aromatic leaves are a substitute for French tarragon.
Radiant bicolor flowers with strong stems.
Strawberry-lemonade color palette.
Exquisite deep burgundy petals surround an ebony center.
Striped, ruffled petals on long stems.