A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Elegant and unusually colored blooms on long stems.
Aromatic leaves are a substitute for French tarragon.
Classic delphinium for spring or fall arrangements.
Elegant nodding, ivory blooms sit on tall, sturdy stems.
Lavender snapdragons for short-day production.
Attractive and long-lasting specialty cut with metallic shine.
Coral-pink blooms on long stems.
Unique textural cut grown primarily for decorative papery seed pods.
Striped petals on long stems.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Rose-colored peony-like blooms with peach edges.
Sweetly aromatic everlasting used in wreaths and as a bouquet filler.
Large, decadent, ruffled blooms for early spring to summer harvest.
Citrus-scented, large blooms on long stems.
Large peachy butterfly-type daffodil.
Early green annual for summer harvests.
Bright white and fragrant.
Sturdy, uniform plants with strong stems.
Silky blooms on sturdy stems.
Refined all-season series for field or greenhouse growing.
Our most fragrant tulips.
Pale apricot color and unique rose-like bloom shape.
Large peony-flowered blooms.