A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Silky blooms on sturdy stems.
Sparkling, rosy grass for late summer and fall.
Clematis-flowered columbine.
Elegant nodding, ivory blooms sit on tall, sturdy stems.
Mahogany red flowers with orange tips and a dark disk.
Aromatic leaves are a substitute for French tarragon.
Unusual double blooms supported by strong stems.
Improved first-year-flowering white lavender.
Versatile single stems, very uniform in bloom time and stem length.
Classic blue delphinium for spring or fall arrangements.
Prolific producer of button-like blooms.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Dark purple Italian Large Leaf type with high yields and great flavor.
Unusual double blooms supported by strong stems.
Elegant and whimsical cut flower in a unique color.
Productive filler shimmers in arrangements, provides textural element.
Striped, ruffled petals on long stems.
Dwarf, branching plants loaded with red and gold flowers.
Dark purple Italian Large Leaf type with high yields and great flavor.
Hardy, long-lived, and easy to maintain perennial.
Bite-size for use as edible garnish.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Heirloom variety with warm, rich colors.
Multipurpose flowering crop.
Diverse mix with a playful range of colors and shapes.
Prolific crested-type celosia, a proven workhorse in the garden.
Compact English lavender with a nice range of bloom colors.
Aromatic leaves are a substitute for French tarragon.
Nearly scentless lime-green to pale yellow blooms.