A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Dark purple Italian Large Leaf type with high yields and great flavor.
Prized pastel hue for the garden and the vase.
Pure white delphinium for spring or fall arrangements.
First and most abundant to bloom in our trials.
Pale apricot color and unique rose-like bloom shape.
Elegant and uniform blooms atop tall and strong, slender stems.
Dramatic pink and black blooms for fresh or dried flowers.
Premium, reliable florist quality.
Airy, dark blue-green eucalyptus.
Southern growers prefer this variety for winter production.
Dreamy ivory to pale rose double blooms.
Unique, long-lasting textural accent.
Unique black-and-white color combination.
Elegant cut flower for early-season production.
Elegant fresh or dried flower with masses of white, nodding plumes.
Refined all-season series for field or greenhouse growing.
Vibrant coral snapdragon for short-day production.
Hardy, long-lived, and easy to maintain perennial.
Lavender and cream blooms on vigorous plants.
Versatile single stems, very uniform in bloom time and stem length.
Large, decadent, ruffled blooms for early spring to summer harvest.
Large flowers on long stems, withstands heat and drought very well.
Sweet-scented cut flower with stiff stems and delicate appearance.
Rich, rose-colored blooms on very strong stems.
Blooms reminiscent of antique tea roses, in main season flowering group.
Ruffled double blooms with citrus fragrance.
Early, velvety, dark double blooms.
Improved first-year-flowering white lavender.