A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Excellent cut for its vibrant color and across-the-board uniformity.
Dreamy ivory to pale rose double blooms.
Developed especially for cutting.
Bicolor blooms in a range of eggplant to lavender.
Productive filler shimmers in arrangements, provides textural element.
Outstanding tarnished-copper to plum-colored flowers.
Bite-size for use as edible garnish.
Productive, elegant filler for bouquets.
Lavender-purple double tulips.
Sweetly aromatic everlasting used in wreaths and as a bouquet filler.
Bright mix of silky blooms on sturdy stems.
Outstanding cut flower that is also good for bee forage.
Profuse bloomers for fresh or dried arrangements.
Easy-to-grow cosmos for gardens and pollinator plantings.
Attractive and long-lasting specialty cut with metallic shine.
Bite-size for use as edible garnish.
Unique snapdragon for late summer and fall color palettes.
Aromatic leaves are a substitute for French tarragon.
Rich, rose-colored blooms on very strong stems.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Classic delphinium for spring or fall arrangements.
Deep mahogany-red foliage for cutting and garden accent.
Ruffled double blooms with citrus fragrance.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Elegant and whimsical cut flower in a unique color.