A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Artichoke-flavored leaf stalks and large purple flowers.
Heirloom variety with warm, rich colors.
Vibrant and productive with sturdy stems.
Tall sunflower bred for winter production.
Light, sweet flavor for teas and cooking.
Large-flowering zinnias in organic seed.
Elegant and uniform blooms atop tall and strong, slender stems.
A little wild, a lot lovely. The earliest double-flowered white tulip.
A dramatic addition to any bouquet or garden.
Classic blue delphinium for spring or fall arrangements.
Showy orange flowers that attract butterflies and bees.
Versatile single stems, very uniform in bloom time and stem length.
Productive and easy to grow and harvest.
Elegant and unusually colored blooms on long stems.
Clematis-flowered columbine.
Large peachy butterfly-type daffodil.
Elegant ivory blooms on long stems.
First and most abundant to bloom in our trials.
Unique, long-lasting textural accent.
Aromatic leaves are a substitute for French tarragon.
Profuse bloomers for fresh or dried arrangements.
Summer sunshine for late fall, as tough as it is beautiful.
Bouquet filler with a fresh look and improved uniformity.
Productive filler shimmers in arrangements, provides textural element.
Fragrant, early bloomer.
Large, deeply lobed and flat silvery leaves for elegant bouquet filler.
Sweetly aromatic everlasting used in wreaths and as a bouquet filler.
Romantic, richly layered petals on long stems.