A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Blooms reminiscent of antique tea roses, in main season flowering group.
Fully-double, bright golden flowers with green-to-yellow centers.
Cut flower and butterfly habitat.
Preferred series for tall, uniform plants and stems.
High-quality, cool-season cut flower.
Festive orange double tulip.
Hardiest type of delphinium in a first-year flowering perennial.
Cut flower kale with lovely, rich color for autumn bouquets.
Sweetly aromatic everlasting used in wreaths and as a bouquet filler.
Early, easy-to-grow celosia adds sparkle to bouquets.
Excellent cut for its vibrant color and across-the-board uniformity.
Versatile blooms in rich cranberry-red.
Hardy, long-lived, and easy to maintain perennial.
Deep mahogany-red foliage for cutting and garden accent.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Aromatic leaves are a substitute for French tarragon.
Versatile blooms in vibrant magenta-purple.
Highly uniform, healthy, productive plants.
Single-stem sunflower with refined appearance and sturdy flower heads.
Striped, ruffled petals on long stems.
Radiant bicolor flowers with strong stems.
Large-flowering zinnias in organic seed.
Bright mix of silky blooms on sturdy stems.
Sturdy, uniform plants with strong stems.
Excellent lavender-pink gomphrena for cut flowers.
Fresh-looking, easy-to-grow grass adds textural element to bouquets.
Showy orange flowers that attract butterflies and bees.
Fully double, top-flowering blooms for early spring to summer harvest.