A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Excellent stem quality, color combination, and chocolate fragrance.
Exceptional fragrance and blooms over a long period of time.
Bouquet filler with a fresh look and improved uniformity.
Dark red amaranth with graceful, easy-to-use spikes.
Hardy, long-lived, and easy to maintain perennial.
Preferred series for tall, uniform plants and stems.
Aromatic leaves are a substitute for French tarragon.
Refined all-season series for field or greenhouse growing.
Strawberry-lemonade color palette.
Clematis-flowered columbine.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Pastel pink blooms on long stems.
Versatile and elegant silvery, pale lemon-lime blooms.
Light, sweet flavor for teas and cooking.
Blooms reminiscent of antique tea roses, in main season flowering group.
Cheerful companion to Teddy Bear.
Rose-colored peony-like blooms with peach edges.
Heirloom variety with warm, rich colors.
Lightly fragrant blooms with heirloom peony appearance.
Versatile blooms in rich cranberry-red.
Elegant ivory blooms on long stems.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Large, deeply lobed and flat silvery leaves for elegant bouquet filler.
Productive and easy to grow and harvest.
Tall sunflower bred for winter production.