A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Excellent vase life and low susceptibility to powdery mildew.
Bite-size for use as edible garnish.
Bicolor blooms in a range of eggplant to lavender.
Productive, elegant filler for bouquets.
Eye-catching green leaves with red undersides.
Aromatic leaves are a substitute for French tarragon.
Classic delphinium for spring or fall arrangements.
Deep mahogany-red foliage for cutting and garden accent.
Hardy, long-lived, and easy to maintain perennial.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Outstanding cut flower that is also good for bee forage.
Bite-size for use as edible garnish.
Heirloom variety with warm, rich colors.
Developed especially for cutting.
Productive filler shimmers in arrangements, provides textural element.
Bright mix of silky blooms on sturdy stems.
Outstanding tarnished-copper to plum-colored flowers.
Summer sunshine for late fall, as tough as it is beautiful.
Profuse bloomers for fresh or dried arrangements.
Rich, rose-colored blooms on very strong stems.
Easy-to-grow cosmos for gardens and pollinator plantings.
Elegant and whimsical cut flower in a unique color.
Attractive and long-lasting specialty cut with metallic shine.
Excellent cut for its vibrant color and across-the-board uniformity.
Sturdy, uniform plants with strong stems.