A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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First and most abundant to bloom in our trials.
Attractive and long-lasting specialty cut with metallic shine.
Early, velvety, dark double blooms.
Unique textural cut grown primarily for decorative papery seed pods.
Large flowers on long stems, withstands heat and drought very well.
Elegant and uniform blooms atop tall and strong, slender stems.
Bright, bold flowers on long, tough stems bloom the first year.
Light, sweet flavor for teas and cooking.
Versatile single stems, very uniform in bloom time and stem length.
Fragrant and peony-like.
Unusual light plum color for spring or fall arrangements.
Preferred series for tall, uniform plants and stems.
Pale apricot color and unique rose-like bloom shape.
Large apricot-colored blooms on long stems.
Sturdy, uniform plants with strong stems.
Organic standard green artichoke with minimal spines.
Vibrant and productive with sturdy stems.
Dramatic pink and black blooms for fresh or dried flowers.
Sturdy and versatile flowers and foliage.
Prized pastel hue for the garden and the vase.
Lightly fragrant blooms with heirloom peony appearance.
Fragrant, early bloomer.