A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Cut flower and butterfly habitat.
Productive filler shimmers in arrangements, provides textural element.
Prolific crested-type celosia, a proven workhorse in the garden.
Lavender-purple double tulips.
Bright mix of silky blooms on sturdy stems.
Excellent cut for its vibrant color and across-the-board uniformity.
Silky blooms on sturdy stems.
Bite-size for use as edible garnish.
Bite-size for use as edible garnish.
Improved first-year-flowering white lavender.
Bicolor blooms in a range of eggplant to lavender.
Profuse bloomers for fresh or dried arrangements.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Aromatic leaves are a substitute for French tarragon.
Sweetly aromatic everlasting used in wreaths and as a bouquet filler.
Heirloom variety with warm, rich colors.
Ruffled double blooms with citrus fragrance.
Rich, rose-colored blooms on very strong stems.
Elegant and whimsical cut flower in a unique color.
Prized pastel hue for the garden and the vase.
Attractive and long-lasting specialty cut with metallic shine.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Dreamy ivory to pale rose double blooms.
Deep mahogany-red foliage for cutting and garden accent.
Hardy, long-lived, and easy to maintain perennial.
Easy-to-grow cosmos for gardens and pollinator plantings.
Innovative colors, high-quality performance.