A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Hardy, long-lived, and easy to maintain perennial.
Innovative colors, high-quality performance.
Bite-size for use as edible garnish.
Red petals with lemon tips and a dark disk.
Striped, ruffled petals on long stems.
Clematis-flowered columbine.
Eye-catching green leaves with red undersides.
Striped, ruffled petals on long stems.
Early, easy-to-grow celosia adds sparkle to bouquets.
Productive filler shimmers in arrangements, provides textural element.
Needle- or quilled-type blooms are a unique addition to bouquets.
Easy-to-grow cosmos for gardens and pollinator plantings.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Developed especially for cutting.
Hardy, long-lived, and easy to maintain perennial.
Elegant and uniform blooms atop tall and strong, slender stems.
Classic blue delphinium for spring or fall arrangements.
Cheerful companion to Teddy Bear.
Attractive and long-lasting specialty cut with metallic shine.
Improved first-year-flowering white lavender.
Compact English lavender with a nice range of bloom colors.
Elegant and whimsical cut flower in a unique color.
Aromatic leaves are a substitute for French tarragon.
Bouquet filler with a fresh look and improved uniformity.
Radiant bicolor flowers with strong stems.
Versatile and elegant silvery, pale lemon-lime blooms.
Excellent cut for its vibrant color and across-the-board uniformity.