A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Improved plant height and uniformity for cut flowers.
Developed especially for cutting.
Light, sweet flavor for teas and cooking.
Organic standard green artichoke with minimal spines.
Hybrid delphinium for superior uniformity.
Elegant and unusually colored blooms on long stems.
Blooms reminiscent of antique tea roses, in main season flowering group.
Clematis-flowered columbine.
Versatile single stems, very uniform in bloom time and stem length.
Excellent cut for its vibrant color and across-the-board uniformity.
Refined all-season series for field or greenhouse growing.
Early, easy-to-grow celosia adds sparkle to bouquets.
Elegant and uniform blooms atop tall and strong, slender stems.
Elegant ivory blooms on long stems.
Profuse bloomers for fresh or dried arrangements.
Versatile single stems, very uniform in bloom time and stem length.
Heirloom variety with warm, rich colors.
Prolific crested-type celosia, a proven workhorse in the garden.
Profuse bloomers for fresh or dried arrangements.
Bouquet filler with a fresh look and improved uniformity.
Classic blue delphinium for spring or fall arrangements.
Large-flowering zinnias in organic seed.
Cheerful companion to Teddy Bear.
Robust, branching plants with fully double bright lemon-yellow blooms.
Sturdy purple-gray plumes for fresh and dried arrangements.
Productive filler shimmers in arrangements, provides textural element.
Productive and easy to grow and harvest.
Unique and popular color.
Fragrant, early bloomer.