A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Exceptional fragrance and blooms over a long period of time.
Unusual double blooms supported by strong stems.
Large-flowering zinnias in organic seed.
Lightly fragrant blooms with heirloom peony appearance.
Light, sweet flavor for teas and cooking.
First sunflower to win an All-America Selections award.
Heirloom variety with warm, rich colors.
Romantic, richly layered petals on long stems.
Sturdy, uniform plants with strong stems.
Developed especially for cutting.
Classic blue delphinium for spring or fall arrangements.
Refined all-season series for field or greenhouse growing.
Clematis-flowered columbine.
Fragrant, early bloomer.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Sturdy purple-gray plumes for fresh and dried arrangements.
Blooms reminiscent of antique tea roses, in main season flowering group.
Double pastel blooms on long stems.
Profuse bloomers for fresh or dried arrangements.
Hardy, long-lived, and easy to maintain perennial.
Bouquet filler with a fresh look and improved uniformity.
Heirloom variety with warm, rich colors.
Productive filler shimmers in arrangements, provides textural element.
Artichoke-flavored leaf stalks and large purple flowers.
Fresh-looking, easy-to-grow grass adds textural element to bouquets.
Best eucalyptus variety for fresh or dried bouquets.