A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Versatile sunflower with sunny, shaggy blooms for field or container.
Sweetly aromatic everlasting used in wreaths and as a bouquet filler.
Red petals with lemon tips and a dark disk.
Mahogany red flowers with orange tips and a dark disk.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Lavender-purple double tulips.
Bite-size for use as edible garnish.
Prolific crested-type celosia, a proven workhorse in the garden.
Striped, ruffled petals on long stems.
Mid-sized blooms in shades of orange.
Clematis-flowered columbine.
Hardy, long-lived, and easy to maintain perennial.
Deep mahogany-red foliage for cutting and garden accent.
Developed especially for cutting.
Classic delphinium for spring or fall arrangements.
Rich, rose-colored blooms on very strong stems.
Striped, ruffled petals on long stems.
Eye-catching green leaves with red undersides.
Easy-to-grow cosmos for gardens and pollinator plantings.
Productive filler shimmers in arrangements, provides textural element.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Elegant and whimsical cut flower in a unique color.
Cheerful companion to Teddy Bear.
Bite-size for use as edible garnish.
Early, easy-to-grow celosia adds sparkle to bouquets.
Hardy, long-lived, and easy to maintain perennial.
Classic blue delphinium for spring or fall arrangements.
Bouquet filler with a fresh look and improved uniformity.