A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Romantic, richly layered petals on long stems.
First and most abundant to bloom in our trials.
Elegant and uniform blooms atop tall and strong, slender stems.
Cut flower and butterfly habitat.
Versatile and elegant silvery, pale lemon-lime blooms.
Refined all-season series for field or greenhouse growing.
Vibrant and productive with sturdy stems.
Striped, ruffled petals on long stems.
Coral-pink blooms on long stems.
Striped, ruffled petals on long stems.
Excellent lavender-pink gomphrena for cut flowers.
Tall sunflower bred for winter production.
Organic standard green artichoke with minimal spines.
Large, decadent, ruffled blooms for early spring to summer harvest.
Large peachy butterfly-type daffodil.
Aromatic leaves are a substitute for French tarragon.
Classic blue delphinium for spring or fall arrangements.
Premium, reliable florist quality.
Sturdy and versatile flowers and foliage.
High-quality, cool-season cut flower.
Versatile single stems, very uniform in bloom time and stem length.
Rose-colored peony-like blooms with peach edges.
Soft pink snapdragons for short-day production.
Airy, dark blue-green eucalyptus.