A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Productive and easy to grow and harvest.
Bright white and fragrant.
Elegant and whimsical cut flower in a unique color.
High-quality, cool-season cut flower.
Striped, ruffled petals on long stems.
Unique textural cut grown primarily for decorative papery seed pods.
Sturdy, uniform plants with strong stems.
Flat-leaf green type with pink tinge on undersides.
Unique two-tone bloom color and excellent stem quality.
Aromatic leaves are a substitute for French tarragon.
Fresh-looking, easy-to-grow grass adds textural element to bouquets.
Light, sweet flavor for teas and cooking.
Soft pink snapdragons for short-day production.
Hardy, long-lived, and easy to maintain perennial.
Coral-pink blooms on long stems.
Productive filler shimmers in arrangements, provides textural element.
Showy orange flowers that attract butterflies and bees.
Refined all-season series for field or greenhouse growing.
A dramatic addition to any bouquet or garden.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Classic blue delphinium for spring or fall arrangements.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Artichoke-flavored leaf stalks and large purple flowers.
Airy, dark blue-green eucalyptus.
Vibrant sherbet-colored blooms on long stems.
Large, decadent, ruffled blooms for early spring to summer harvest.
Preferred series for tall, uniform plants and stems.