A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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A wide range of colors for single bunches or mixed bouquets.
Improved plant height and uniformity for cut flowers.
Aromatic leaves are a substitute for French tarragon.
Elegant and whimsical cut flower in a unique color.
Hardy, long-lived, and easy to maintain perennial.
Popular color for spring and fall production.
Elegant fresh or dried flower with masses of white, nodding plumes.
Premium, reliable florist quality.
Sturdy, uniform plants with strong stems.
Organic standard green artichoke with minimal spines.
Sale
Large double blooms.
Out Of Stock
Lemon yellow petals surround a dark disk.
Prolific crested-type celosia, a proven workhorse in the garden.
Bright mix of silky blooms on sturdy stems.
Heirloom variety with warm, rich colors.
Cut flower kale with lovely, rich color for autumn bouquets.
Premium quality ranunculus for cut flowers.
Red petals with lemon tips and a dark disk.
New
Vigorous, early blooming series.
Clematis-flowered columbine.
Large, deeply lobed and flat silvery leaves for elegant bouquet filler.
Sale
Dreamy pale pink blooms.
Out Of Stock
Versatile blooms in vibrant magenta-purple.
Productive eucalyptus with arrow-shaped leaves.
A staple of the herb garden.
Hybrid delphinium for superior uniformity.
Excellent cut for its vibrant color and across-the-board uniformity.