A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Prolific crested-type celosia, a proven workhorse in the garden.
Soft pink snapdragons for short-day production.
Highly uniform, healthy, productive plants.
High-quality, cool-season cut flower.
Prolific producer of button-like blooms.
Large, deeply lobed and flat silvery leaves for elegant bouquet filler.
Dark and vibrant magenta flowers.
Vibrant and productive with sturdy stems.
Classic delphinium for spring or fall arrangements.
Aromatic leaves are a substitute for French tarragon.
Hardy, long-lived, and easy to maintain perennial.
Elegant nodding, ivory blooms sit on tall, sturdy stems.
Striped, ruffled petals on long stems.
Bright mix of silky blooms on sturdy stems.
Bite-size for use as edible garnish.
Flat-leaf green type with pink tinge on undersides.
Versatile single stems, very uniform in bloom time and stem length.
Easy-to-grow grass with a unique look, a great textural element.
Sweet-scented cut flower with stiff stems and delicate appearance.
Dwarf, branching plants loaded with red and gold flowers.
Sturdy and versatile flowers and foliage.
Heirloom variety with warm, rich colors.
Sparkling, rosy grass for late summer and fall.
An organic sunflower with golden-orange petals.
First and most abundant to bloom in our trials.
Dramatic pink and black blooms for fresh or dried flowers.
Preferred series for tall, uniform plants and stems.
Clematis-flowered columbine.
Improved first-year-flowering white lavender.
Classic blue delphinium for spring or fall arrangements.