A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Organic standard green artichoke with minimal spines.
Light, sweet flavor for teas and cooking.
Elegant and unusually colored blooms on long stems.
Unusual light plum color for spring or fall arrangements.
Classic variety, now with downy mildew resistance.
Sparkling, rosy grass for late summer and fall.
Diverse mix with a playful range of colors and shapes.
Dramatic pink and black blooms for fresh or dried flowers.
Versatile single stems, very uniform in bloom time and stem length.
Striped petals on long stems.
Classic delphinium for spring or fall arrangements.
Easy-to-grow grass with a unique look, a great textural element.
Hardy, long-lived, and easy-to-maintain perennial.
Unusual and abundant cut flower with decorative balloon-like seed pods.
Dark and vibrant magenta flowers.
Compact, first-year flowering perennial in a stunning mix of colors.
Finely cut leaves with snowflake appearance for elegant filler.
Sturdy and versatile flowers and foliage.
Elegant cut flower for early-season production.
Vibrant, orange-bronze summer snapdragon.
Sweet-scented cut flower with stiff stems and delicate appearance.
Clematis-flowered columbine.
Improved first-year-flowering white lavender.
Productive filler shimmers in arrangements, provides textural element.
High-quality, cool-season cut flower.
Multipurpose flowering crop.