A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Highly uniform, healthy, productive plants.
Early, fiery-colored blend for field or greenhouse.
Light pink, double-flowering aster.
Elegant fresh or dried flower with masses of white, nodding plumes.
Sturdy purple-gray plumes for fresh and dried arrangements.
Novel color in a classic cut flower.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Dramatic pink and black blooms for fresh or dried flowers.
Elegant, white blooms on long stems.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
Adorable miniature blooms that resemble old-fashioned spray roses.
Nearly scentless lime-green to pale yellow blooms.
High-quality, cool-season cut flower.
Elegant and unusually colored blooms on long stems.
Striped, ruffled petals on long stems.
Large, decadent, ruffled blooms for early spring to summer harvest.
Sweet-scented cut flower with stiff stems and delicate appearance.
Dark purple Italian Large Leaf type with high yields and great flavor.
Versatile single stems, very uniform in bloom time and stem length.
Large, deeply lobed and flat silvery leaves for elegant bouquet filler.
Scented French heirloom carnation for cutting garden with vintage look.
Bright mix of silky blooms on sturdy stems.
Classic cornflowers. Rich color, almost black.