A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

748 Products
Sort By:
Sort By:
Lavender-purple double tulips.
Versatile single stems, very uniform in bloom time and stem length.
Bite-size for use as edible garnish.
Sweet-scented cut flower with stiff stems and delicate appearance.
Excellent cut for its vibrant color and across-the-board uniformity.
Bright mix of silky blooms on sturdy stems.
Novel green sunflower with sepals that cover the flower face.
Eye-catching green leaves with red undersides.
Summer sunshine for late fall, as tough as it is beautiful.
Vibrant, orange-bronze summer snapdragon.
Aromatic leaves are a substitute for French tarragon.
First and most abundant to bloom in our trials.
Showy orange flowers that attract butterflies and bees.
Rose-colored peony-like blooms with peach edges.
Early, easy-to-grow celosia adds sparkle to bouquets.
Unique snapdragon for late summer and fall color palettes.
Romantic, richly layered petals on long stems.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
A dramatic addition to any bouquet or garden.
Exceptional fragrance and blooms over a long period of time.
Unusual double blooms supported by strong stems.
Prolific crested-type celosia, a proven workhorse in the garden.
Hybrid delphinium for superior uniformity.
Pale apricot color and unique rose-like bloom shape.
Lightly fragrant blooms with heirloom peony appearance.
Preferred series for tall, uniform plants and stems.
Light, sweet flavor for teas and cooking.
Vibrant and productive with sturdy stems.
Prolific crested-type celosia, a proven workhorse in the garden.