A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Exceptional fragrance and blooms over a long period of time.
An absolute must for the cutting garden.
Dark purple Italian Large Leaf type with high yields and great flavor.
Pastel pink blooms on long stems.
Vibrant sherbet-colored blooms on long stems.
Clematis-flowered columbine.
Large flowers and a wide color range.
Sweet-scented cut flower with stiff stems and delicate appearance.
Highly uniform addition to the ProCut series.
Versatile sunflower with sunny, shaggy blooms for field or container.
Haunting tones of gray, blue, and violet.
Outstanding tarnished-copper to plum-colored flowers.
Petite blooms light up bouquets and garden beds.
Fluffy, pastel blooms are sure to charm.
Single-stem sunflower with refined appearance and sturdy flower heads.
Mahogany red flowers with orange tips and a dark disk.
Vibrant, orange-bronze summer snapdragon.
Novel purple sunflower with sepals that cover the flower face.
Bite-size for use as edible garnish.
Prolific crested-type celosia, a proven workhorse in the garden.
Airy, dark blue-green eucalyptus.
Bold, beautiful flowers reminiscent of fall leaves.
Double-flowering, premium-quality blooms and stems.
Large peachy butterfly-type daffodil.
Lavender-purple double tulips.
Red double tulip with sturdy stems.
Organic standard green artichoke with minimal spines.