A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Versatile Asian culinary herb.
An organic sunflower with golden-orange petals.
Hardy, long-lived, and easy-to-maintain perennial.
Excellent series for cut-flower production.
Productive, elegant filler for bouquets.
Sturdy, uniform plants with strong stems.
Unusual light plum color for spring or fall arrangements.
Sturdy purple-gray plumes for fresh and dried arrangements.
Bright mix of silky blooms on sturdy stems.
Strawberry-lemonade color palette.
Large, deeply lobed and flat silvery leaves for elegant bouquet filler.
Widest color range in a Dwarf Pacific type, with full florets.
Highly uniform, healthy, productive plants.
Light, sweet flavor for teas and cooking.
Lavender snapdragons for short-day production.
Organic standard green artichoke with minimal spines.
Vibrant and productive with sturdy stems.
Easy-to-grow cosmos for gardens and pollinator plantings.
Classic cornflowers in blue, pink, red, and white.
Dark and vibrant magenta flowers.
Bright, bold flowers on long, tough stems bloom the first year.
Elegant cut flower for early-season production.
Large flowers and a wide color range.
Scented French heirloom carnation for cutting garden with vintage look.
Dwarf, branching plants loaded with red and gold flowers.