A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Highly uniform, healthy, productive plants.
Highly uniform, healthy, productive plants.
Light, sweet flavor for teas and cooking.
Large, deeply lobed and flat silvery leaves for elegant bouquet filler.
Unusual light plum color for spring or fall arrangements.
Widest color range in a Dwarf Pacific type, with full florets.
Classic cornflowers in blue, pink, red, and white.
Dark and vibrant magenta flowers.
A wide range of colors for single bunches or mixed bouquets.
Scented French heirloom carnation for cutting garden with vintage look.
Blush pink blooms on long graceful stems.
Hardy, long-lived, and easy-to-maintain perennial.
Dark purple Italian Large Leaf type with high yields and great flavor.
Aromatic leaves are a substitute for French tarragon.
Organic standard green artichoke with minimal spines.
Bright, bold flowers on long, tough stems bloom the first year.
Elegant and unusually colored blooms on long stems.
Dwarf, branching plants loaded with red and gold flowers.
Sturdy and versatile flowers and foliage.
Striped, ruffled petals on long stems.
High-quality, cool-season cut flower.