A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Aromatic leaves are a substitute for French tarragon.
Vibrant and productive with sturdy stems.
Showy orange flowers that attract butterflies and bees.
Elegant ivory blooms on long stems.
Sweet-scented cut flower with stiff stems and delicate appearance.
Pastel pink blooms on long stems.
Hardy, long-lived, and easy to maintain perennial.
Bite-size for use as edible garnish.
Dwarf, branching plants loaded with red and gold flowers.
Bright white and fragrant.
Unique textural cut grown primarily for decorative papery seed pods.
Vibrant, orange-bronze summer snapdragon.
Bite-size for use as edible garnish.
Hardiest type of delphinium in a first-year flowering perennial.
Blooms reminiscent of antique tea roses, in main season flowering group.
Clematis-flowered columbine.
Compact, first-year flowering perennial in a stunning mix of colors.
Excellent vase life and low susceptibility to powdery mildew.
Hardy, long-lived, and easy to maintain perennial.
Aromatic leaves are a substitute for French tarragon.
Hybrid delphinium for superior uniformity.
Uniform plants with 5–8", dense spikes that bloom summer to frost.
Cut flower and butterfly habitat.
Hybrid delphinium for superior uniformity.