A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Bright mix of silky blooms on sturdy stems.
Outstanding ruffled terracotta-colored flowers.
Gomphrena in a glowing, creamy raspberry color.
Elegant and uniform blooms atop tall and strong, slender stems.
Vigorous plants with large leaves.
Prolific crested-type celosia, a proven workhorse in the garden.
A dramatic addition to any bouquet or garden.
Sturdy purple-gray plumes for fresh and dried arrangements.
Dark red amaranth with graceful, easy-to-use spikes.
Sturdy, uniform plants with strong stems.
Sweet-scented cut flower with stiff stems and delicate appearance.
Bouquet filler with a fresh look and improved uniformity.
Cut flower and butterfly habitat.
Aromatic leaves are a substitute for French tarragon.
Profuse bloomers for fresh or dried arrangements.
Vibrant, orange-bronze summer snapdragon.
Refined all-season series for field or greenhouse growing.
Unusual double blooms supported by strong stems.
Uniform plants with 5–8", dense spikes that bloom summer to frost.
Excellent cut for its vibrant color and across-the-board uniformity.
Hybrid delphinium for superior uniformity.
Airy, dark blue-green eucalyptus.
Elegant and unusually colored blooms on long stems.
Soft, furry plumes are perfect for drying.
Versatile blooms in rich cranberry-red.
Lavender-purple double tulips.
Blooms reminiscent of antique tea roses, in main season flowering group.
Pale apricot color and unique rose-like bloom shape.
Large peachy butterfly-type daffodil.