A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Bite-size for use as edible garnish.
Gomphrena in popular pale, blush pink.
Elegant and uniform blooms atop tall and strong, slender stems.
Unique, apricot-colored parrot.
Lightly fragrant blooms with heirloom peony appearance.
Sweet-scented cut flower with stiff stems and delicate appearance.
Dark red amaranth with graceful, easy-to-use spikes.
Productive filler shimmers in arrangements, provides textural element.
Large, decadent, ruffled blooms for early spring to summer harvest.
Bite-size for use as edible garnish.
Provides stunning all-season color.
Large flowers on long stems, withstands heat and drought very well.
Bright mix of silky blooms on sturdy stems.
Earlier single-stem, double blooms.
Sweetly aromatic everlasting used in wreaths and as a bouquet filler.
Uncommon everlasting with adorable blooms for dried-flower production.
First and most abundant to bloom in our trials.
Multiple fragrant blooms per stem.
Blooms reminiscent of antique tea roses, in main season flowering group.
Fully double, top-flowering blooms for early spring to summer harvest.
Elegant and uniform blooms atop tall and strong, slender stems.
Unique two-tone bloom color and excellent stem quality.
Southern growers prefer this variety for winter production.
Lavender-purple double tulips.
Rich, rose-colored blooms on very strong stems.
Large-flowering zinnias in organic seed.