A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Spectacular, low-maintenance spires in shades of deep blue to purple.
Deep mahogany-red foliage for cutting and garden accent.
Multiple fragrant blooms per stem.
A wide range of colors for single bunches or mixed bouquets.
Blooms reminiscent of antique tea roses, in main season flowering group.
A staple of the herb garden.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Diverse mix with a playful range of colors and shapes.
Unique, apricot-colored parrot.
Lightly fragrant blooms with heirloom peony appearance.
Novel terracotta rose color.
Bright, bold flowers on long, tough stems bloom the first year.
Dark red amaranth with graceful, easy-to-use spikes.
Sweet-scented cut flower with stiff stems and delicate appearance.
Elegant and uniform blooms atop tall and strong, slender stems.
Large flowers on long stems, withstands heat and drought very well.
Lavender-purple double tulips.
Tall sunflower bred for winter production.
Bite-size for use as edible garnish.
Provides stunning all-season color.
Large, decadent, ruffled blooms for early spring to summer harvest.
Sweetly aromatic everlasting used in wreaths and as a bouquet filler.
Uncommon everlasting with adorable blooms for dried-flower production.
Blooms reminiscent of antique tea roses, in main season flowering group.
Elegant and uniform blooms atop tall and strong, slender stems.
Bite-size for use as edible garnish.
First and most abundant to bloom in our trials.