A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Culinary favorite with savory, pine-scented foliage.
The standard choice for field-cut snaps.
First red wine-colored rudbeckia from seed.
Rich color and good stem quality.
Early mix for spring and summer production.
Classic florists' eucalyptus.
Bright, bold flowers on long, tough stems bloom the first year.
Elegant cut flower for early-season production.
Tall, branching variety with long stems and rich brown flowers.
Sweet-scented cut flower with stiff stems and delicate appearance.
Productive and easy to grow and harvest.
Dramatic pink and black blooms for fresh or dried flowers.
Outstanding cut flower that is also good for bee forage.
Unique, long-lasting textural accent.
Dwarf, branching plants loaded with red and gold flowers.
Sweet-scented cut flower with stiff stems and delicate appearance.
Eye-catching green leaves with red undersides.
Highly uniform, healthy, productive plants.
Scented French heirloom carnation for cutting garden with vintage look.
Clear bright orange blooms reminiscent of gerberas.
Aromatic leaves are a substitute for French tarragon.
Excellent cut for its vibrant color and across-the-board uniformity.
Darkest-red sunflower with long-lasting blooms and wild look.
Sturdy, uniform plants with strong stems.
Tall, upright, sturdy stems for a classic filler flower.
Heirloom variety with warm, rich colors.
Novel blooms with slightly ruffled petals and outstanding color.
Productive eucalyptus with arrow-shaped leaves.