A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Old-fashioned mix with vigorous plants.
Aromatic leaves are a substitute for French tarragon.
Best blue forget-me-not for cut flowers.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Premium, reliable florist quality.
Productive eucalyptus with arrow-shaped leaves.
Cut flower kale with lovely, rich color for autumn bouquets.
Easy-to-grow cosmos for gardens and pollinator plantings.
Novel blooms with slightly ruffled petals and outstanding color.
Prolific crested-type celosia, a proven workhorse in the garden.
Outstanding cut flower that's actually a carrot.
Bite-size for use as edible garnish.
Strawberry-lemonade color palette.
Mid-sized blooms in shades of orange.
Lavender and cream blooms on vigorous plants.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
First and most abundant to bloom in our trials.
Attractive and long-lasting specialty cut with metallic shine.
Productive, decorative foliage for late summer.
Versatile Asian culinary herb.
Sweet-scented cut flower with stiff stems and delicate appearance.