A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Profuse bloomers for fresh or dried arrangements.
Vigorous plants produce abundant, artful blooms.
Fresh-looking, easy-to-grow grass adds textural element to bouquets.
Sweet-scented cut flower with stiff stems and delicate appearance.
Versatile single stems, very uniform in bloom time and stem length.
Excellent series for cut-flower production.
Versatile Asian culinary herb.
Sweet-scented cut flower with stiff stems and delicate appearance.
Attractive mix of pastel and rose shades.
Elegant cut flower for early-season production.
Vigorous plants with large leaves.
Early and prolific classic sunflower.
Hardy, long-lived, and easy to maintain perennial.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Innovative colors, high-quality performance.
The standard choice for field-cut snaps.
Outstanding cut flower that is also good for bee forage.
Tall, branching variety with long stems and rich brown flowers.
Early mix for spring and summer production.
Classic cornflowers in deep blue.
Classic florists' eucalyptus.
Robust, branching plants with fully-double, bright lemon-yellow blooms.
Darkest-red sunflower with long-lasting blooms and wild look.
Cheerful companion to Teddy Bear.
Deep mahogany-red foliage for cutting and garden accent.
Culinary favorite with savory, pine-scented foliage.
Elegant and unusually colored blooms on long stems.
Unique, long-lasting textural accent.