A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Prolific producer of button-like blooms.
First and most abundant to bloom in our trials.
Sturdy bouquet filler that complements any color scheme.
Soft pink snapdragons for short-day production.
Bright, bold flowers on long, tough stems bloom the first year.
Hardy, long-lived, and easy to maintain perennial.
Versatile Asian culinary herb.
Lavender snapdragons for short-day production.
Refined all-season series for field or greenhouse growing.
Elegant and whimsical cut flower in a unique color.
Sweet-scented cut flower with stiff stems and delicate appearance.
A formula mix of our favorite varieties.
Large silvery blue-green leaves appear to be strung on the stem.
Elegant and uniform blooms atop tall and strong, slender stems.
Elegant and uniform blooms atop tall and strong, slender stems.
First red wine-colored rudbeckia from seed.
Double-flowering, premium-quality blooms and stems.
Attractive and long-lasting specialty cut with metallic shine.
Dwarf, branching plants loaded with red and gold flowers.
Bicolor blooms in a range of eggplant to lavender.
Tallest dusty miller for cut foliage.
A vibrant mix of our favorite Sunday colors.
Exquisite deep burgundy petals surround an ebony center.
First and most abundant to bloom in our trials.
Large, decadent, ruffled blooms for early spring to summer harvest.
Organic standard green artichoke with minimal spines.
Unique, bright-rose-colored gomphrena for cut flowers.