A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Bite-size for use as edible garnish.
Unique, long-lasting textural accent.
Citrus-scented, large blooms on long stems.
Improved plant height and uniformity for cut flowers.
Refined all-season series for field or greenhouse growing.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Aromatic leaves are a substitute for French tarragon.
A wide range of colors for single bunches or mixed bouquets.
Elegant and uniform blooms atop tall and strong, slender stems.
Attractive and long-lasting specialty cut with metallic shine.
Our most fragrant tulips.
Eye-catching green leaves with red undersides.
Sweet-scented cut flower with stiff stems and delicate appearance.
Hardy, long-lived, and easy to maintain perennial.
Large flowers and a wide color range.
Sturdy bouquet filler that complements any color scheme.
Multipurpose flowering crop.
Mint flavor and aroma in abundance.
A formula mix of our favorite varieties.
Gomphrena in popular pale, blush pink.
Large flowers on long stems, withstands heat and drought very well.
Large, decadent, ruffled blooms for early spring to summer harvest.
Large silvery blue-green leaves appear to be strung on the stem.
Hardy, long-lived, and easy to maintain perennial.
Sparkling peach-to-champagne colored crested celosia.
Elegant and uniform blooms atop tall and strong, slender stems.
Compact, first-year flowering perennial in a stunning mix of colors.
Organic standard green artichoke with minimal spines.
Blooms reminiscent of antique tea roses, in main season flowering group.
First red wine-colored rudbeckia from seed.
Lavender snapdragons for short-day production.
Classic variety, now with downy mildew resistance.