A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Standard filler for arrangements, also known as baby's breath.
Developed especially for cutting.
Culinary favorite with savory, pine-scented foliage.
Trendy bloom color and excellent stem quality.
Authentic Thai basil flavor.
Multiple fragrant blooms per stem.
Premium, reliable florist quality.
Sweet-scented cut flower with stiff stems and delicate appearance.
Sparkling peach-to-champagne colored crested celosia.
Outstanding ruffled terracotta-colored flowers.
Uncommon everlasting with adorable blooms for dried-flower production.
Tall, upright, sturdy stems for a classic filler flower.
Unusual double blooms supported by strong stems.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Premium, reliable florist quality.
Gomphrena in popular pale, blush pink.
Large, decadent, ruffled blooms for early spring to summer harvest.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Elegant and uniform blooms atop tall and strong, slender stems.
Excellent vase life and low susceptibility to powdery mildew.
Bicolor blooms in a range of eggplant to lavender.
Vibrant and productive with sturdy stems.
Sweetly aromatic everlasting used in wreaths and as a bouquet filler.
First and most abundant to bloom in our trials.
Pastel pink blooms on long stems.
Early green annual for summer harvests.
Prized pastel hue for the garden and the vase.