A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Uncommon everlasting with adorable blooms for dried-flower production.
Sweet-scented cut flower with stiff stems and delicate appearance.
Trendy bloom color and excellent stem quality.
Culinary favorite with savory, pine-scented foliage.
Sparkling peach-to-champagne colored crested celosia.
Productive bouquet filler or accent flower with arrow-shaped plumes.
Elegant ivory blooms on long stems.
Bright white and fragrant.
Elegant, white blooms on long stems.
Romantic, richly layered petals on long stems.
Premium, reliable florist quality.
Large, decadent, ruffled blooms for early spring to summer harvest.
Bright, bold flowers on long, tough stems bloom the first year.
Developed especially for cutting.
Premium, reliable florist quality.
Sweet-scented cut flower with stiff stems and delicate appearance.
Exceptional fragrance and blooms over a long period of time.
Gomphrena in a glowing, creamy raspberry color.
Pastel pink blooms on long stems.
Scented French heirloom carnation for cutting garden with vintage look.
Vibrant coral snapdragon for short-day production.
Excellent vase life and low susceptibility to powdery mildew.
Bicolor blooms in a range of eggplant to lavender.
Petite blooms light up bouquets and garden beds.
Early green annual for summer harvests.
Vigorous plants with large leaves.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.