A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Eye-catching green leaves with red undersides.
Elegant, first-year flowering perennial, perfect for cutting.
Blooms reminiscent of antique tea roses, in main season flowering group.
Widest color range in a Dwarf Pacific type, with full florets.
Large flowers on long stems, withstands heat and drought very well.
Novel color in a classic cut flower.
Developed especially for cutting.
Pale blush-pink for spring and fall production.
Sweet-scented cut flower with stiff stems and delicate appearance.
Excellent lavender-pink gomphrena for cut flowers.
Large, decadent, ruffled blooms for early spring to summer harvest.
First red wine-colored rudbeckia from seed.
Productive eucalyptus with arrow-shaped leaves.
Dark red amaranth with graceful, easy-to-use spikes.
Premium, reliable florist quality.
First and most abundant to bloom in our trials.
Early green annual for summer harvests.
Unique snapdragon for late summer and fall color palettes.
Strawberry-lemonade color palette.
Heirloom variety with warm, rich colors.
Excellent series for cut-flower production.
Mid-sized blooms in shades of orange.
Blooms reminiscent of antique tea roses, in main season flowering group.
Best blue forget-me-not for cut flowers.