A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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A staple of the herb garden.
Versatile single stems, very uniform in bloom time and stem length.
Elegant and whimsical cut flower in a unique color.
Large flowers on long stems, withstands heat and drought very well.
Elegant, first-year flowering perennial, perfect for cutting.
Tall sunflower bred for winter production.
Refined all-season series for field or greenhouse growing.
Earlier bloomer with dark red foliage.
Excellent series for cut-flower production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bite-size for use as edible garnish.
Elegant, first-year flowering perennial, perfect for cutting.
Elegant and uniform blooms atop tall and strong, slender stems.
Versatile single stems, very uniform in bloom time and stem length.
Productive bouquet filler or accent flower with arrow-shaped plumes.
Blooms reminiscent of antique tea roses, in main season flowering group.
Elegant, white blooms on long stems.
Unique, double petal Azalea-type cut flower with a Victorian look.
Classic cornflowers in deep blue.
Sweet-scented cut flower with stiff stems and delicate appearance.
A formula mix of our favorite varieties.
Popular colors, suitable for small bouquets and design work.
Refined all-season series for field or greenhouse growing.
Versatile single stems, very uniform in bloom time and stem length.
Mint flavor and aroma in abundance.
Gigantic golden flowers, still a favorite variety.
Refined berry-colored blend for field or greenhouse.
Hardy, long-lived, and easy-to-maintain perennial.
Unique, bright-rose-colored gomphrena for cut flowers.
Preferred series for tall, uniform plants and stems.