A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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A wide range of colors for single bunches or mixed bouquets.
Late-season cut flower attracts beneficial insects.
Prolific crested-type celosia, a proven workhorse in the garden.
Improved plant height and uniformity for cut flowers.
Refined all-season series for field or greenhouse growing.
Novel green sunflower with sepals that cover the flower face.
Sturdy purple-gray plumes for fresh and dried arrangements.
Elegant and uniform blooms atop tall and strong, slender stems.
Multipurpose flowering crop.
Easy-to-grow cosmos for gardens and pollinator plantings.
Elegant and uniform blooms atop tall and strong, slender stems.
Large, decadent, ruffled blooms for early spring to summer harvest.
Blooms reminiscent of antique tea roses, in main season flowering group.
Exquisite deep burgundy petals surround an ebony center.
Pure white delphinium for spring or fall arrangements.
Hardy, long-lived, and easy to maintain perennial.
Sweet-scented cut flower with stiff stems and delicate appearance.
Refined all-season series for field or greenhouse growing.
Mint flavor and aroma in abundance.
Outstanding cut flower that is also good for bee forage.
Large-flowering zinnias in organic seed.
Compact, first-year flowering perennial in a stunning mix of colors.
Sturdy bouquet filler that complements any color scheme.
Large, decadent, ruffled blooms for early spring to summer harvest.
Large silvery blue-green leaves appear to be strung on the stem.
Organic standard green artichoke with minimal spines.
Eye-catching green leaves with red undersides.
First red wine-colored rudbeckia from seed.
Bite-size for use as edible garnish.
Classic cornflowers in deep blue.