A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Highly uniform, healthy, productive plants.
Exquisite deep burgundy petals surround an ebony center.
Developed especially for cutting.
First red wine-colored rudbeckia from seed.
Bright, bold flowers on long, tough stems bloom the first year.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Excellent series for cut-flower production.
Novel blooms with slightly ruffled petals and outstanding color.
Aromatic leaves are a substitute for French tarragon.
Premium, reliable florist quality.
Heirloom variety with warm, rich colors.
Excellent cut for its vibrant color and across-the-board uniformity.
Earlier bloomer with dark red foliage.
Pale blush-pink for spring and fall production.
Unique black-and-white color combination.
Dark red amaranth with graceful, easy-to-use spikes.
Versatile single stems, very uniform in bloom time and stem length.
Productive eucalyptus with arrow-shaped leaves.
Bite-size for use as edible garnish.
Versatile Asian culinary herb.
Prolific filler with drooping habit, an elegant bouquet addition.
Large flowers on long stems, withstands heat and drought very well.
Attractive and long-lasting specialty cut with metallic shine.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.