A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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First and most abundant to bloom in our trials.
Sweet-scented cut flower with stiff stems and delicate appearance.
Pure white delphinium for spring or fall arrangements.
Large silvery blue-green leaves appear to be strung on the stem.
Unique, bright-rose-colored gomphrena for cut flowers.
Versatile Asian culinary herb.
Radiant bicolor flowers with strong stems.
Vibrant coral snapdragon for short-day production.
First sunflower to win an All-America Selections award.
First red wine-colored rudbeckia from seed.
Unique two-tone bloom color and excellent stem quality.
Hardy, long-lived, and easy-to-maintain perennial.
Premium, reliable florist quality.
Multipurpose flowering crop.
Easy and sweet Darwin Hybrid tulip mix.
Large, decadent, ruffled blooms for early spring to summer harvest.
A formula mix of our favorite varieties.
Exquisite deep burgundy petals surround an ebony center.
Elegant and uniform blooms atop tall and strong, slender stems.
A staple of the herb garden.
Sturdy bouquet filler that complements any color scheme.
Blooms reminiscent of antique tea roses, in main season flowering group.
Unique snapdragon for late summer and fall color palettes.
Hardy, long-lived, and easy to maintain perennial.
Elegant and uniform blooms atop tall and strong, slender stems.
Lavender and cream blooms on vigorous plants.
Bite-size for use as edible garnish.