A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Large, decadent, ruffled blooms for early spring to summer harvest.
Tallest dusty miller for cut foliage.
A wide range of colors for single bunches or mixed bouquets.
Elegant and uniform blooms atop tall and strong, slender stems.
Unique, bright-rose-colored gomphrena for cut flowers.
Mint flavor and aroma in abundance.
Sturdy dried and fresh-cut flower.
Prolific producer of button-like blooms.
Classic cornflowers in deep blue.
Lavender snapdragons for short-day production.
Elegant and uniform blooms atop tall and strong, slender stems.
Attractive and long-lasting specialty cut with metallic shine.
Large silvery blue-green leaves appear to be strung on the stem.
Prolific crested-type celosia, a proven workhorse in the garden.
Sweet-scented cut flower with stiff stems and delicate appearance.
Premium, reliable florist quality.
First and most abundant to bloom in our trials.
A formula mix of our favorite varieties.
Pure white delphinium for spring or fall arrangements.
Multipurpose flowering crop.
Developed especially for cutting.
Bicolor blooms in a range of eggplant to lavender.
Vibrant coral snapdragon for short-day production.
Sturdy dried and fresh-cut flower.
Large, decadent, ruffled blooms for early spring to summer harvest.
Exquisite deep burgundy petals surround an ebony center.
Bite-size for use as edible garnish.
First red wine-colored rudbeckia from seed.
Eye-catching green leaves with red undersides.
Compact, first-year flowering perennial in a stunning mix of colors.
Elegant and whimsical cut flower in a unique color.
Sturdy, uniform plants with strong stems.