A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Novel purple sunflower with sepals that cover the flower face.
Early, easy-to-grow celosia adds sparkle to bouquets.
Unique and popular apricot and coral shades.
Mid-sized blooms in shades of orange.
Multipurpose flowering crop.
Elegant and uniform blooms on tall and strong, slender stems.
Sturdy dried and fresh-cut flower.
Soft, furry plumes are perfect for drying.
Sweet-scented cut flower with stiff stems and delicate appearance.
Culinary favorite with savory, pine-scented foliage.
Refined all-season series for field or greenhouse growing.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Heirloom variety with warm, rich colors.
A formula mix of our favorite varieties.
Excellent vase life and low susceptibility to powdery mildew.
Unusual double blooms supported by strong stems.
Sturdy, uniform plants with strong stems.
Bite-size for use as edible garnish.
Elegant and whimsical cut flower in a unique color.
Bite-size for use as edible garnish.
Popular, multipurpose perennial with semidouble blooms.
Pure white filler with intricate, lacy pattern for elegant bouquets.
Classic cornflowers in deep blue.
Best eucalyptus variety for fresh or dried bouquets.
Eye-catching green leaves with red undersides.