A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Unique, double petal Azalea-type cut flower with a Victorian look.
Rich red blooms on sturdy plants.
Large-flowering zinnias in organic seed.
Unique, double petal azalea-type cut flower with a Victorian look.
Popular, multipurpose perennial with semidouble blooms.
Versatile Asian culinary herb.
Bite-size for use as edible garnish.
Mid-sized blooms in shades of orange.
An organic sunflower with golden-orange petals.
A classic filler for bouquets, also a unique dried flower.
Versatile and elegant silvery, pale lemon-lime blooms.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unusual double blooms supported by strong stems.
Early and prolific classic sunflower.
Standard variety for use as a digestive aid and gentle sleep inducer.
Excellent stem quality, color combination, and chocolate fragrance.
Prolific crested-type celosia, a proven workhorse in the garden.
Dark purple Italian Large Leaf type with high yields and great flavor.
Preferred series for tall, uniform plants and stems.
Mint flavor and aroma in abundance.
Easy-to-grow cosmos for gardens and pollinator plantings.
Prolific crested-type celosia, a proven workhorse in the garden.
Heirloom variety with warm, rich colors.
Gigantic golden flowers, still a favorite variety.
Cut flower kale with lovely, rich color for autumn bouquets.
Uniform plants with 5–8", dense spikes that bloom summer to frost.
Sparkling, peach-to-champagne colored, crested celosia.
Cheerful companion to Teddy Bear.
The standard choice for field-cut snaps.
Gomphrena in a glowing, creamy raspberry color.
Cut-flower filler adds sparkle to bouquets with airy flower plumes.