A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Developed especially for cutting.
Outstanding ruffled terracotta-colored flowers.
Pale pink larkspur for fresh and dried cut flowers.
Culinary favorite with savory, pine-scented foliage.
Innovative colors, high-quality performance.
Refined all-season series for field or greenhouse growing.
Petite blooms light up bouquets and garden beds.
Gomphrena in a glowing, creamy raspberry color.
Red petals with lemon tips and a dark disk.
Large, decadent, ruffled blooms for early spring to summer harvest.
Vigorous plants with large leaves.
Sparkling peach-to-champagne colored crested celosia.
Excellent series for cut-flower production.
Gomphrena in popular pale, blush pink.
Outstanding cut flower that is also good for bee forage.
Refined berry-colored blend for field or greenhouse.
Huge flower heads with incredible color make for an ideal cut flower.
Exciting addition to the ProCut series.
Versatile and elegant silvery, pale lemon-lime blooms.
Exciting addition to the ProCut series.
Downy mildew resistance and improved appearance.
Ropes of deep red, trailing blooms, a reminder of things Victorian.
Quilled petals give bouquets a unique, yet still grand appearance.
Ruby red flowers that hold their petals, strong side stems for cutting.
Airy, dark blue-green eucalyptus.
Unique, double petal Azalea-type cut flower with a Victorian look.
Gigantic golden flowers, still a favorite variety.
Productive bouquet filler or accent flower with arrow-shaped plumes.
Excellent series for cut-flower production.
Two-tone blooms in a vintage palette.