A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Novel purple sunflower with sepals that cover the flower face.
Excellent vase life and low susceptibility to powdery mildew.
Prolific filler flower that is easy to grow and harvest.
A staple of the herb garden.
Add color and scent to your bouquets with basil.
Elegant and uniform blooms on tall and strong, slender stems.
Colorful mix of large, radiant blooms.
Versatile sunflower with sunny, shaggy blooms for field or container.
Developed especially for cutting.
Unique, bright-rose-colored gomphrena for cut flowers.
Versatile Asian culinary herb.
Classic variety, now with downy mildew resistance.
Developed especially for cutting.
Easy-to-grow cosmos for gardens and pollinator plantings.
Vibrant mix for cut flowers and garden beds.
Culinary favorite with savory, pine-scented foliage.
Prolific crested-type celosia, a proven workhorse in the garden.
Productive annual foliage crop.
Radiant bicolor flowers with strong stems.
Profuse bloomers for fresh or dried arrangements.
Exquisite deep burgundy petals surround an ebony center.
Cut flower kale with lovely, rich color for autumn bouquets.
Versatile Asian culinary herb.
Sparkling peach-to-champagne colored crested celosia.
Pure white filler with intricate, lacy pattern for elegant bouquets.
A formula mix of our favorite varieties.
Huge flower heads on highly uniform plants.
First sunflower to win an All-America Selections award.
Cut flower kale with lovely, rich color for autumn bouquets.