A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Medium-size blooms, excellent vase life, less prone to powdery mildew.
Most widely grown variety with good leaf, flower, and seed yields.
Attractive mix of pastel and rose shades.
Innovative colors, high-quality performance.
A true Greek oregano with strong aroma and flavor.
Unique, double petal azalea-type cut flower with a Victorian look.
Pale blush-pink for spring and fall production.
Stunning color for market flowers and sophisticated design work.
Unique, double petal Azalea-type cut flower with a Victorian look.
Old-fashioned mix with vigorous plants.
Early, fiery-colored blend for field or greenhouse.
Classic cornflowers in blue, pink, red, and white.
A formula mix of soft pastel shades.
Prolific producer of button-like blooms.
Blush pink blooms on long graceful stems.
Profuse bloomers for fresh or dried arrangements.
Cut flower kale with lovely, rich color for autumn bouquets.
Premium, reliable florist quality.
Early mix for spring and summer production.
Versatile single stems, very uniform in bloom time and stem length.
Gigantic golden flowers, still a favorite variety.
Popular colors, suitable for small bouquets and design work.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Tall, first-year flowering perennial in a wide range of colors.
Culinary favorite with savory, pine-scented foliage.