A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Bite-size for use as edible garnish.
A staple of the herb garden.
Radiant bicolor flowers with strong stems.
Unique, long-lasting textural accent.
Excellent vase life and low susceptibility to powdery mildew.
Unique coral-pink tassels have a great presence in arrangements.
Bicolor blooms in a range of eggplant to lavender.
Profuse bloomers for fresh or dried arrangements.
Productive accent flower for fresh and dried arrangements.
Darkest-red sunflower with long-lasting blooms and wild look.
Versatile sunflower with sunny, shaggy blooms for field or container.
Huge flower heads with incredible color make for an ideal cut flower.
Fully-double, bright golden flowers with green-to-yellow centers.
Add color and scent to your bouquets with basil.
First sunflower to win an All-America Selections award.
Aromatic leaves are a substitute for French tarragon.
Unique, double petal azalea-type cut flower with a Victorian look.
Prolific and easy-to-grow filler flowers from a heat-loving plant.
Classic filler in harmonious colors.
Strawberry-lemonade color palette.
Dwarf, branching plants loaded with red and gold flowers.
Standard variety for use as a digestive aid and gentle sleep inducer.
Refined berry-colored blend for field or greenhouse.
Our substitute for Seeker White.
Novel green sunflower with sepals that cover the flower face.
Unique, double petal Azalea-type cut flower with a Victorian look.
Shades of ivory with low susceptibility to powdery mildew.
Versatile Asian culinary herb.
Refined all-season series for field or greenhouse growing.
Novel purple sunflower with sepals that cover the flower face.
Diverse mix with a playful range of colors and shapes.
Large-flowering zinnias in organic seed.