Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

537 Products
Sort By:
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Our recommended sub for D'Avignon.
Impressive flavor for a summer-harvested carrot.
Heat-tolerant romaine for heads and hearts.
Impressive flavor for a summer-harvested carrot.
Heat-tolerant romaine for heads and hearts.
Bite-size for use as edible garnish.
Heavily savoyed DMR spinach for all seasons.
Standard salad arugula for salad mix and bunching.
The best mini beet because it is well-proportioned, even when young.
Striking golden-fleshed beet that retains its color when cooked.
"Watermelon" radish for fresh eating and fermenting.
Nelson type with smoother, slightly more uniform roots.
Classic cornflowers in blue, pink, red, and white.
Well-known mix of singles and doubles.