Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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"Watermelon" radish for fresh eating and fermenting.
Uniform, slender leaves ideal for fresh use.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Versatile sunflower with sunny, shaggy blooms for field or container.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast-maturing beet with strong tops.
Organic bunching onion with bright white shanks and no bulbing.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Improved Giant of Italy type.
Heat-tolerant organic variety that produces high-quality roots.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Heaviest leaf for processing and freezing.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Use as a salad mix base for structure, loft, and yield.
Vigorous, hybrid Lacinato type.
Nelson type with smoother, slightly more uniform roots.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Spectacular mix of colors with bicolor petals.
Striking golden-fleshed beet that retains its color when cooked.
Premium, reliable florist quality.
Exceptionally smooth and uniform roots with high sugar content.
Our most reliable all-season Romanesco.
Improved germination and seedling vigor.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Slow-bolting variety for spring and summer.
Our most winter-hardy bunching onion, with little or no bulbing.
Striking golden-fleshed beet that retains its color when cooked.