Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Improved germination and seedling vigor.
Refine your salad mix with color, flavor, and elegance.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Perfect for hanging baskets and containers, or even as a ground cover.
Nelson type with smoother, slightly more uniform roots.
Organic bunching onion with bright white shanks and no bulbing.
Vigorous, hybrid Lacinato type.
Fancy heads for fall storage are dense with good wrapper leaves.
Unique, sweet romaine with excellent bolt tolerance.
Extra-early variety with very uniform yields.
Market and culinary standard.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Slow-bolting variety for spring and summer.
Attractive purple roots with sweet flavor and good eating quality.
Versatile sunflower with sunny, shaggy blooms for field or container.
Well-known mix of singles and doubles.
Use as a salad mix base for structure, loft, and yield.
"Watermelon" radish for fresh eating and fermenting.
High-yielding Vates type hybrid.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Downy mildew resistance and improved appearance.
Impressive flavor for a summer-harvested carrot.
Beautiful dark green pac choi, best at full size, suitable for minis.
Best mini variety with light, sweet taste, attractive yellow interior.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Exciting addition to the ProCut series.
Nelson type with smoother, slightly more uniform roots.
Beautiful mini for high-density plantings, cooking, and fresh use.
Exceptionally early purple cauliflower.
Traditional Korean radish with exceptional flavor; great for kimchi.