Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Old variety with modern adaptations.
Striking golden-fleshed beet that retains its color when cooked.
Organic bunching onion with bright white shanks and no bulbing.
Spectacular mix of colors with bicolor petals.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Vigorous, hybrid Lacinato type.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Ruby red flowers that hold their petals, strong side stems for cutting.
Premium, reliable florist quality.
Slender "pencil carrots" top-rated for flavor among early varieties.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Heat-tolerant organic variety that produces high-quality roots.
Gorgeous, easy-to-harvest, organic one-cut.
Open-pollinated savoy for spring and fall.
Red leaf well-suited for late-season growing due to disease resistance.
"Watermelon" radish for fresh eating and fermenting.
Early, prolific white cosmos with unique tufted centers.
Standard variety in multi-seed pellet for precision and convenience.
White double flowers and decorative seed pods for fresh/dried bouquets.
Clear bright orange blooms reminiscent of gerberas.
Bolt-resistant variety with uniform, upright plants.
The superior fava bean.
Vigorous, hybrid Lacinato type.
Exceptionally smooth and uniform roots with high sugar content.
Market and culinary standard.
High-yielding Vates type hybrid.
Updated blend of downy mildew resistant varieties.