Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Striking golden-fleshed beet that retains its color when cooked.
Spectacular mix of colors with bicolor petals.
4–6" flowers are deep red with brown disks.
Our most winter-hardy bunching onion, with little or no bulbing.
Exciting addition to the ProCut series.
Premium, reliable florist quality.
Downy mildew resistance and improved appearance.
Bolt-resistant variety with uniform, upright plants.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast-growing, classic mizuna with mild flavor.
"Watermelon" radish for fresh eating and fermenting.
Our recommended replacement for Nabechan.
Exceptionally smooth and uniform roots with high sugar content.
Blue-green strap leaves with bold purple midribs.
Standard variety in multi-seed pellet for precision and convenience.
Early, prolific white cosmos with unique tufted centers.
The superior fava bean.
White double flowers and decorative seed pods for fresh/dried bouquets.
Standard salad arugula for salad mix and bunching.
Slender "pencil carrots" top-rated for flavor among early varieties.
Ruby red flowers that hold their petals, strong side stems for cutting.
Innovative colors, high-quality performance.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Old variety with modern adaptations.
Clear bright orange blooms reminiscent of gerberas.
Highest-quality Chioggia strain available.
Classic French Breakfast type.
Early producer of truly compact mini heads with bronze-red color.
Bite-size for use as edible garnish.
High-yielding Vates type hybrid.
Slow-bolting variety for spring and summer.