Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Large, heat-resistant bunching onions.
Bolt-resistant variety with uniform plants.
A more refined French Breakfast type.
A true Greek oregano with strong aroma and flavor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A true Greek oregano with strong aroma and flavor.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Bolt-resistant variety with uniform, upright plants.
Impressive flavor for a summer-harvested carrot.
Improved germination and seedling vigor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
"Watermelon" radish for fresh eating and fermenting.
Fast-maturing beet with strong tops.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Nelson type with smoother, slightly more uniform roots.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Vigorous, hybrid Lacinato type.
Unique, sweet romaine with excellent bolt tolerance.
Early, prolific white cosmos with unique tufted centers.
Standard salad arugula for salad mix and bunching.
Heaviest leaf for processing and freezing.
Premium, reliable florist quality.
The preferred culinary variety with huge leaves and great flavor.
Tall, branching variety with long stems and rich brown flowers.
Red petals with lemon tips and a dark disk.
Use as a salad mix base for structure, loft, and yield.
Attractive purple roots with sweet flavor and good eating quality.