Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

554 Products
Sort By:
Sort By:
Organic bunching onion with bright white shanks and no bulbing.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Green-and-white variegated foliage.
Heat-tolerant romaine for heads and hearts.
Slow-bolting variety for spring and summer.
Great flavor raw or lightly cooked; heads stand well without splitting.
Market and culinary standard.
Fancy heads for fall storage are dense with good wrapper leaves.
Perfect for hanging baskets and containers, or even as a ground cover.
Unique, sweet romaine with excellent bolt tolerance.
Well-known mix of singles and doubles.
Extra-early variety with very uniform yields.
"Watermelon" radish for fresh eating and fermenting.
Vigorous, hybrid Lacinato type.
Nelson type with smoother, slightly more uniform roots.
Attractive purple roots with sweet flavor and good eating quality.
High-yielding Vates type hybrid.
Downy mildew resistance and improved appearance.
Standard variety in multi-seed pellet for precision and convenience.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Improved germination and seedling vigor.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Use as a salad mix base for structure, loft, and yield.
Versatile sunflower with sunny, shaggy blooms for field or container.
Exceptionally early purple cauliflower.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Nelson type with smoother, slightly more uniform roots.
Impressive flavor for a summer-harvested carrot.
Open-pollinated savoy for spring and fall.
Traditional Korean radish with exceptional flavor; great for kimchi.
Blue-green strap leaves with bold purple midribs.