Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Perfect for hanging baskets and containers, or even as a ground cover.
Heat-tolerant romaine for heads and hearts.
Organic bunching onion with bright white shanks and no bulbing.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Vigorous, hybrid Lacinato type.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Slow-bolting variety for spring and summer.
Fancy heads for fall storage are dense with good wrapper leaves.
Best mini variety with light, sweet taste, attractive yellow interior.
Well-known mix of singles and doubles.
Blue-green strap leaves with bold purple midribs.
Beautiful dark green pac choi, best at full size, suitable for minis.
Attractive purple roots with sweet flavor and good eating quality.
Versatile sunflower with sunny, shaggy blooms for field or container.
High-yielding Vates type hybrid.
Traditional Korean radish with exceptional flavor; great for kimchi.
Extra-early variety with very uniform yields.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Market and culinary standard.
"Watermelon" radish for fresh eating and fermenting.
Striking golden-fleshed beet that retains its color when cooked.
Impressive flavor for a summer-harvested carrot.
Striking golden-fleshed beet that retains its color when cooked.
Impressive flavor for a summer-harvested carrot.
Midseason red with good flavor.
Use as a salad mix base for structure, loft, and yield.
Easy, attractive bunches of mini broccoli.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.