Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

545 Products
Sort By:
Sort By:
Use as a salad mix base for structure, loft, and yield.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Heat-tolerant romaine for heads and hearts.
Our recommended replacement for Nabechan.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Exciting addition to the ProCut series.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Highest-quality Chioggia strain available.
Unique, sweet romaine with excellent bolt tolerance.
Traditional Korean radish with exceptional flavor; great for kimchi.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Best mini variety with light, sweet taste, attractive yellow interior.
Improved germination and seedling vigor.
Heavily savoyed DMR spinach for all seasons.
Best baby pac choi for bunching.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Fancy heads for fall storage are dense with good wrapper leaves.
Exciting addition to the ProCut series.
Updated blend of downy mildew resistant varieties.
Versatile single stems, very uniform in bloom time and stem length.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Frost-tolerant white-ribbed kale.
Vigorous, hybrid Lacinato type.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Slender "pencil carrots" top-rated for flavor among early varieties.
Extra-large blooms with outstanding uniformity.
Large, heavy and self-wrapping heads, well-suited for fall production.
Spectacular mix of colors with bicolor petals.
The first red bunching type that is highly colored at any temperature.
Blue-green strap leaves with bold purple midribs.
Exceptionally early purple cauliflower.