Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile sunflower with sunny, shaggy blooms for field or container.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Fully double chocolate blooms on branching plants.
Heat-tolerant romaine for heads and hearts.
Attractive purple roots with sweet flavor and good eating quality.
Well-known mix of singles and doubles.
Highest-quality Chioggia strain available.
Unique, sweet romaine with excellent bolt tolerance.
Improved germination and seedling vigor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Standard salad arugula for salad mix and bunching.
Impressive flavor for a summer-harvested carrot.
Exciting addition to the ProCut series.
Blue-green strap leaves with bold purple midribs.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Slender "pencil carrots" top-rated for flavor among early varieties.
Heat-tolerant romaine for heads and hearts.
Heavily savoyed DMR spinach for all seasons.
Uniform, slender leaves ideal for fresh use.
Striking golden-fleshed beet that retains its color when cooked.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Market and culinary standard.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Early producer of truly compact mini heads with bronze-red color.
Fancy heads for fall storage are dense with good wrapper leaves.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Extra-early variety with very uniform yields.
Best mini variety with light, sweet taste, attractive yellow interior.
High-yielding Vates type hybrid.