Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Ruby red flowers that hold their petals, strong side stems for cutting.
Slender "pencil carrots" top-rated for flavor among early varieties.
Our recommended replacement for Nabechan.
A more refined French Breakfast type.
Vigorous, hybrid Lacinato type.
Tried-and-true variety for all seasons.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Red leaf well-suited for late-season growing due to disease resistance.
Our most winter-hardy bunching onion, with little or no bulbing.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Highly uniform addition to the ProCut series.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Vigorous, hybrid Lacinato type.
Standard variety in multi-seed pellet for precision and convenience.
For late summer and fall crops, tolerant to both heat and cold stress.
Heat-tolerant organic variety that produces high-quality roots.
Heaviest leaf for processing and freezing.
Clear bright orange blooms reminiscent of gerberas.
Bolt-resistant variety with uniform, upright plants.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Dark red romaine with contrasting red and green leaves, for full size.
Use as a salad mix base for structure, loft, and yield.
Refine your salad mix with color, flavor, and elegance.
Premium, reliable florist quality.
The first red bunching type that is highly colored at any temperature.
Improved Giant of Italy type.
Tall, branching variety with long stems and rich brown flowers.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Old variety with modern adaptations.
Fancy heads for fall storage are dense with good wrapper leaves.