Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Heat-tolerant romaine for heads and hearts.
Standard variety in multi-seed pellet for precision and convenience.
"Watermelon" radish for fresh eating and fermenting.
Refine your salad mix with color, flavor, and elegance.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Our recommended replacement for Nabechan.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Spectacular mix of colors with bicolor petals.
Versatile single stems, very uniform in bloom time and stem length.
Fast-growing, classic mizuna with mild flavor.
A versatile, early, bunching carrot.
A more refined French Breakfast type.
Heaviest leaf for processing and freezing.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Fast-maturing beet with strong tops.
Classic cornflowers in blue, pink, red, and white.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Excellent eating quality from storage; performs well under stress.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Open-pollinated savoy for spring and fall.
Green-and-white variegated foliage.
Unique, sweet romaine with excellent bolt tolerance.
Vigorous plants produce abundant, artful blooms.
Classic French Breakfast type.
Slender "pencil carrots" top-rated for flavor among early varieties.