Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Our recommended sub for D'Avignon.
Heat-tolerant romaine for heads and hearts.
Standard salad arugula for salad mix and bunching.
Long, slender roots high in beta-carotene; sweet, tender, and smooth.
Improved germination and seedling vigor.
Bite-size for use as edible garnish.
High-yielding Vates type hybrid.
Even maturity and a long harvest window.
Well-known mix of singles and doubles.
Classic cornflowers in blue, pink, red, and white.
Impressive flavor for a summer-harvested carrot.
Exciting addition to the ProCut series.
Improved germination and seedling vigor.
The best mini beet because it is well-proportioned, even when young.
Uniform, slender leaves ideal for fresh use.
Attractive purple roots with sweet flavor and good eating quality.
Heavily savoyed DMR spinach for all seasons.
Organic bunching onion with bright white shanks and no bulbing.
Vigorous, hybrid Lacinato type.
Slow-bolting variety for spring and summer.
Versatile sunflower with sunny, shaggy blooms for field or container.
Fast-maturing beet with strong tops.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Best mini variety with light, sweet taste, attractive yellow interior.
Red-veined spinach for spring and summer.
Great flavor raw or lightly cooked; heads stand well without splitting.
The first red bunching type that is highly colored at any temperature.
The perfect bunching beet at any size.
Slender "pencil carrots" top-rated for flavor among early varieties.
Fancy heads for fall storage are dense with good wrapper leaves.