Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Nelson type with smoother, slightly more uniform roots.
Perfect for hanging baskets and containers, or even as a ground cover.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Unique, sweet romaine with excellent bolt tolerance.
Attractive purple roots with sweet flavor and good eating quality.
Heat-tolerant romaine for heads and hearts.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Slow-bolting variety for spring and summer.
Versatile sunflower with sunny, shaggy blooms for field or container.
Fancy heads for fall storage are dense with good wrapper leaves.
Extra-early variety with very uniform yields.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Best mini variety with light, sweet taste, attractive yellow interior.
Market and culinary standard.
Refine your salad mix with color, flavor, and elegance.
Well-known mix of singles and doubles.
Beautiful dark green pac choi, best at full size, suitable for minis.
High-yielding Vates type hybrid.
"Watermelon" radish for fresh eating and fermenting.
Use as a salad mix base for structure, loft, and yield.
Blue-green strap leaves with bold purple midribs.
Traditional Korean radish with exceptional flavor; great for kimchi.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Beautiful mini for high-density plantings, cooking, and fresh use.
Impressive flavor for a summer-harvested carrot.
Nelson type with smoother, slightly more uniform roots.
Downy mildew resistance and improved appearance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.