Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Tried-and-true variety for all seasons.
Improved germination and seedling vigor.
Great flavor raw or lightly cooked; heads stand well without splitting.
Slow-bolting variety for spring and summer.
Market and culinary standard.
Fancy heads for fall storage are dense with good wrapper leaves.
Unique, sweet romaine with excellent bolt tolerance.
"Watermelon" radish for fresh eating and fermenting.
Perfect for hanging baskets and containers, or even as a ground cover.
Green-and-white variegated foliage.
Well-known mix of singles and doubles.
Extra-early variety with very uniform yields.
Attractive purple roots with sweet flavor and good eating quality.
Vigorous, hybrid Lacinato type.
Nelson type with smoother, slightly more uniform roots.
Use as a salad mix base for structure, loft, and yield.
Downy mildew resistance and improved appearance.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
High-yielding Vates type hybrid.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Improved germination and seedling vigor.
Exceptionally early purple cauliflower.
Standard variety in multi-seed pellet for precision and convenience.
Versatile sunflower with sunny, shaggy blooms for field or container.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Nelson type with smoother, slightly more uniform roots.
Exciting addition to the ProCut series.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Heavily savoyed DMR spinach for all seasons.
Smooth, green, purple-veined leaves for baby leaf and bunching.