Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Slender "pencil carrots" top-rated for flavor among early varieties.
Old variety with modern adaptations.
"Watermelon" radish for fresh eating and fermenting.
Fast-maturing beet with strong tops.
Early producer of truly compact mini heads with bronze-red color.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Downy mildew resistance and improved appearance.
Improved germination and seedling vigor.
Tried-and-true variety for all seasons.
Bolt-resistant variety with uniform, upright plants.
Gorgeous, easy-to-harvest, organic one-cut.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heat-tolerant romaine for long, uniform hearts with good flavor.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Blue-green strap leaves with bold purple midribs.
Slender "pencil carrots" top-rated for flavor among early varieties.
Innovative colors, high-quality performance.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Striking golden-fleshed beet that retains its color when cooked.
Nelson type with smoother, slightly more uniform roots.
Green-and-white variegated foliage.
Premium, reliable florist quality.
Versatile sunflower with sunny, shaggy blooms for field or container.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Most adaptable butterhead with excellent flavor and texture.
Improved Giant of Italy type.
Exciting addition to the ProCut series.
The superior fava bean.