Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Bolt-resistant variety with uniform plants.
Novel cosmos that resemble fluted cupcake wrappers.
Specialized variety that is ideal for overwintering.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Best organic variety for fall harvest; uniform, self-wrapping heads.
A more refined French Breakfast type.
Large, heavy and self-wrapping heads, well-suited for fall production.
Beautiful dark green pac choi, best at full size, suitable for minis.
Open-pollinated savoy for spring and fall.
Traditional Korean radish with exceptional flavor; great for kimchi.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Most attractive and uniform purple variety.
Slender "pencil carrots" top-rated for flavor among early varieties.
Heat-tolerant romaine for heads and hearts.
Slender "pencil carrots" top-rated for flavor among early varieties.
Multicolor mix of round radishes for making attractive bunches.
Fast-growing, classic mizuna with mild flavor.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Mahogany red flowers with orange tips and a dark disk.
Specialized variety that is ideal for overwintering.
Deeply incised, heavily frilled leaves add texture to mixes.
Unique, sweet romaine with excellent bolt tolerance.
Vigorous, hybrid Lacinato type.
Exciting addition to the ProCut series.
Fast-maturing beet with strong tops.
Classic French Breakfast type.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Highly uniform addition to the ProCut series.