Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A true Greek oregano with strong aroma and flavor.
A more refined French Breakfast type.
Spectacular mix of colors with bicolor petals.
Fast-maturing beet with strong tops.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
The superior fava bean.
Use as a salad mix base for structure, loft, and yield.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Classic cornflowers in blue, pink, red, and white.
Heat-tolerant romaine for heads and hearts.
White double flowers and decorative seed pods for fresh/dried bouquets.
Innovative colors, high-quality performance.
Slender "pencil carrots" top-rated for flavor among early varieties.
Sale
A versatile, early, bunching carrot.
New
Superior heat tolerance.
Sale
Small Korean radish for pickling and fresh use.
Green-and-white variegated foliage.
Heavily savoyed DMR spinach for all seasons.
Sturdy bouquet filler that complements any color scheme.
Attractive purple roots with sweet flavor and good eating quality.
Widely adaptable organic hybrid for spring and summer plantings.
High-quality organic radish.
Vigorous plants produce abundant, artful blooms.
Frost-tolerant white-ribbed kale.
Nelson type with smoother, slightly more uniform roots.
New
Versatile single-stem stock.