Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Most attractive and uniform purple variety.
Extra-early variety with very uniform yields.
Exceptionally smooth and uniform roots with high sugar content.
A more refined French Breakfast type.
Exceptionally early purple cauliflower.
Deeply incised, heavily frilled leaves add texture to mixes.
A must for cut-flower mixed bouquets.
Traditional Korean radish with exceptional flavor; great for kimchi.
Our recommended sub for D'Avignon.
Improved germination and seedling vigor.
Novel cosmos that resemble fluted cupcake wrappers.
Best standard variety for overwintering due to high cold tolerance.
Improved germination and seedling vigor.
Unique, sweet romaine with excellent bolt tolerance.
Deeply incised, heavily frilled leaves add texture to mixes.
Dark green, compact romaine for an all-season mid-size.
The preferred culinary variety with huge leaves and great flavor.
Standard salad arugula for salad mix and bunching.
Clear bright orange blooms reminiscent of gerberas.
Vigorous, hybrid Lacinato type.
Open-pollinated savoy for spring and fall.
The first red bunching type that is highly colored at any temperature.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Our most reliable all-season Romanesco.
Slow-bolting dark green spinach for spring and summer.
Striking golden-fleshed beet that retains its color when cooked.
The first red bunching type that is highly colored at any temperature.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Beautiful dark green pac choi, best at full size, suitable for minis.
Our most winter-hardy bunching onion, with little or no bulbing.
Green butterhead with strong downy mildew resistance.
Organic green curly kale, similar to Winterbor.