Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Large, heavy and self-wrapping heads, well-suited for fall production.
For late summer and fall crops, tolerant to both heat and cold stress.
Our most reliable all-season Romanesco.
Nelson type with smoother, slightly more uniform roots.
Widely adaptable organic hybrid for spring and summer plantings.
Best baby pac choi because heads are proportional at true baby size.
Improved OP Bloomsdale-type for spring and fall.
Large, heat-resistant bunching onions.
Mahogany red flowers with orange tips and a dark disk.
Fast growing, upright variety for the winter tunnel.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Dark green, compact romaine for an all-season mid-size.
Use as a salad mix base for structure, loft, and yield.
Highest-quality Chioggia strain available.
Red leaf well-suited for late-season growing due to disease resistance.
A more refined French Breakfast type.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast-maturing beet with strong tops.
Highest-quality Chioggia strain available.
Striking golden-fleshed beet that retains its color when cooked.
Most adaptable butterhead with excellent flavor and texture.
Impressive flavor for a summer-harvested carrot.
Multicolor mix of round radishes for making attractive bunches.
Frilly deep purple-red leaves and very similar to Winterbor.
A single stem, fully-double sunflower, still a favorite in our trials.
The preferred culinary variety with huge leaves and great flavor.
Large and thick, rounded bulbs; a higher yield potential than OP types.
Premium, reliable florist quality.
Slow-bolting, dark green spinach for spring and summer.