Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
High-quality organic radish.
Nelson type with smoother, slightly more uniform roots.
Traditional Korean radish with exceptional flavor; great for kimchi.
Beautiful dark green pac choi, best at full size, suitable for minis.
Specialized variety that is ideal for overwintering.
Best organic variety for fall harvest; uniform, self-wrapping heads.
A more refined French Breakfast type.
Mahogany red flowers with orange tips and a dark disk.
Slender "pencil carrots" top-rated for flavor among early varieties.
Heat-tolerant romaine for heads and hearts.
Highly uniform addition to the ProCut series.
Open-pollinated savoy for spring and fall.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Unique, sweet romaine with excellent bolt tolerance.
Deeply incised, heavily frilled leaves add texture to mixes.
Most attractive and uniform purple variety.
Large, heavy and self-wrapping heads, well-suited for fall production.
Slender "pencil carrots" top-rated for flavor among early varieties.
Fast-growing, classic mizuna with mild flavor.
Multicolor mix of round radishes for making attractive bunches.
Exciting addition to the ProCut series.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Impressive flavor for a summer-harvested carrot.
Red petals with lemon tips and a dark disk.
Vigorous, hybrid Lacinato type.