Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A must for cut-flower mixed bouquets.
Exceptionally early purple cauliflower.
Bolt-resistant variety with uniform plants.
Old variety with modern adaptations.
The preferred culinary variety with huge leaves and great flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Most attractive and uniform purple variety.
Widely adaptable organic hybrid for spring and summer plantings.
Tried-and-true variety for all seasons.
Specialized variety that is ideal for overwintering.
Heat-tolerant romaine for heads and hearts.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Unique, sweet romaine with excellent bolt tolerance.
Use as a salad mix base for structure, loft, and yield.
Excellent eating quality from storage; performs well under stress.
Large, heavy and self-wrapping heads, well-suited for fall production.
Best standard variety for overwintering due to high cold tolerance.
A more refined French Breakfast type.
Unique, sweet romaine with excellent bolt tolerance.
Improved OP Bloomsdale-type for spring and fall.
Specialized variety that is ideal for overwintering.
Improved germination and seedling vigor.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Highest-quality Chioggia strain available.
Great flavor raw or lightly cooked; heads stand well without splitting.
Spectacular mix of colors with bicolor petals.
Blue-green strap leaves with bold purple midribs.