Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Multicolor mix of round radishes for making attractive bunches.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Widely adaptable organic hybrid for spring and summer plantings.
Ruby red flowers that hold their petals, strong side stems for cutting.
Fast-growing, classic mizuna with mild flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Classic French Breakfast type.
A must for cut-flower mixed bouquets.
Heat-tolerant romaine for heads and hearts.
Specialized variety that is ideal for overwintering.
Use as a salad mix base for structure, loft, and yield.
Unique, sweet romaine with excellent bolt tolerance.
Specialized variety that is ideal for overwintering.
A more refined French Breakfast type.
Downy mildew resistance and improved appearance.
Full-size variety with wide adaptability and good, mild, sweet flavor.
High-quality organic radish.
Fast-maturing beet with strong tops.
Specialized variety that is ideal for overwintering.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Highest-quality Chioggia strain available.
Great flavor raw or lightly cooked; heads stand well without splitting.
Large, heavy and self-wrapping heads, well-suited for fall production.
Tried-and-true variety for all seasons.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Improved germination and seedling vigor.
Our most reliable all-season Romanesco.