Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early, uniform, and great tasting; best all-around kohlrabi we've found.
Red petals with lemon tips and a dark disk.
Highly uniform addition to the ProCut series.
Green-and-white variegated foliage.
Attractive purple roots with sweet flavor and good eating quality.
Heat-tolerant romaine for heads and hearts.
Mahogany red flowers with orange tips and a dark disk.
Slender "pencil carrots" top-rated for flavor among early varieties.
Large, heat-resistant bunching onions.
Unique, sweet romaine with excellent bolt tolerance.
Slow-bolting dark green spinach for spring and summer.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Beautiful dark green pac choi, best at full size, suitable for minis.
Deeply incised, heavily frilled leaves add texture to mixes.
High-yielding Vates type hybrid.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Excellent eating quality from storage; performs well under stress.
Fast-maturing beet with strong tops.
Perfect for hanging baskets and containers, or even as a ground cover.
Heaviest leaf for processing and freezing.
Fancy heads for fall storage are dense with good wrapper leaves.
High-quality organic radish.
Slow-bolting variety for spring and summer.
Deeply incised, heavily frilled leaves add texture to mixes.
Tall, branching variety with long stems and rich brown flowers.
Improved germination and seedling vigor.
Fast-growing, classic mizuna with mild flavor.
Versatile sunflower with sunny, shaggy blooms for field or container.
For late summer and fall crops, tolerant to both heat and cold stress.
Smooth, green, purple-veined leaves for baby leaf and bunching.