Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Slender "pencil carrots" top-rated for flavor among early varieties.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Standard salad arugula for salad mix and bunching.
Organic bunching onion with bright white shanks and no bulbing.
Heaviest leaf for processing and freezing.
Use as a salad mix base for structure, loft, and yield.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Improved Giant of Italy type.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Versatile sunflower with sunny, shaggy blooms for field or container.
Vigorous, hybrid Lacinato type.
Striking golden-fleshed beet that retains its color when cooked.
Fast-maturing beet with strong tops.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Heat-tolerant organic variety that produces high-quality roots.
Nelson type with smoother, slightly more uniform roots.
Exceptionally smooth and uniform roots with high sugar content.
Spectacular mix of colors with bicolor petals.
Premium, reliable florist quality.
Striking golden-fleshed beet that retains its color when cooked.
Slow-bolting variety for spring and summer.
Most attractive green romaine packs and handles with little damage.
Green butterhead with strong downy mildew resistance.
Most adaptable butterhead with excellent flavor and texture.