Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Vigorous, hybrid Lacinato type.
Clear bright orange blooms reminiscent of gerberas.
Attractive purple roots with sweet flavor and good eating quality.
Fast-maturing beet with strong tops.
Impressive flavor for a summer-harvested carrot.
Beautiful dark green pac choi, best at full size, suitable for minis.
Spectacular mix of colors with bicolor petals.
Slender "pencil carrots" top-rated for flavor among early varieties.
Heat-tolerant romaine for heads and hearts.
Highest-quality Chioggia strain available.
Specialized variety that is ideal for overwintering.
Novel cosmos resemble fluted cupcake wrappers.
Deeply incised, heavily frilled leaves add texture to mixes.
Mahogany red flowers with orange tips and a dark disk.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Multicolor mix of round radishes for making attractive bunches.
Nelson type with smoother, slightly more uniform roots.
Unique, sweet romaine with excellent bolt tolerance.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Improved germination and seedling vigor.
Extra-large blooms with outstanding uniformity.
Exceptionally early purple cauliflower.
Highly uniform addition to the ProCut series.
High-quality organic radish.
Heaviest leaf for processing and freezing.
Smooth, green, purple-veined leaves for baby leaf and bunching.
A more refined French Breakfast type.
Red petals with lemon tips and a dark disk.
Large, heavy and self-wrapping heads, well-suited for fall production.
Cut flower kale with lovely, rich color for autumn bouquets.
Organic, semi-savoy variety for spring and fall.
Slender "pencil carrots" top-rated for flavor among early varieties.