Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Great flavor raw or lightly cooked; heads stand well without splitting.
Organic bunching onion with bright white shanks and no bulbing.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Extra-early variety with very uniform yields.
Spectacular mix of colors with bicolor petals.
Attractive purple roots with sweet flavor and good eating quality.
Standard variety in multi-seed pellet for precision and convenience.
Green-and-white variegated foliage.
Market and culinary standard.
Fancy heads for fall storage are dense with good wrapper leaves.
Deeply incised, heavily frilled leaves add texture to mixes.
Slow-bolting variety for spring and summer.
Use as a salad mix base for structure, loft, and yield.
Improved germination and seedling vigor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
"Watermelon" radish for fresh eating and fermenting.
Improved germination and seedling vigor.
Unique, sweet romaine with excellent bolt tolerance.
Downy mildew resistance and improved appearance.
Exceptionally early purple cauliflower.
Vigorous, hybrid Lacinato type.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Perfect for hanging baskets and containers, or even as a ground cover.
Widely adaptable organic hybrid for spring and summer plantings.
Well-known mix of singles and doubles.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Beautiful dark green pac choi, best at full size, suitable for minis.
High-yielding Vates type hybrid.
Open-pollinated savoy for spring and fall.
Heavily savoyed DMR spinach for all seasons.
Impressive flavor for a summer-harvested carrot.