Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

559 Products
Sort By:
Sort By:
Use as a salad mix base for structure, loft, and yield.
Classic French Breakfast type.
Bolt-resistant variety with uniform plants.
Smooth, green, purple-veined leaves for baby leaf and bunching.
A more refined French Breakfast type.
A must for cut-flower mixed bouquets.
Most attractive and uniform purple variety.
Open-pollinated savoy for spring and fall.
Fast-growing, classic mizuna with mild flavor.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Unique, sweet romaine with excellent bolt tolerance.
Specialized variety that is ideal for overwintering.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Downy mildew resistance and improved appearance.
Heat-tolerant romaine for heads and hearts.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Specialized variety that is ideal for overwintering.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Large, heavy and self-wrapping heads, well-suited for fall production.
Fast-maturing beet with strong tops.
High-quality organic radish.
Specialized variety that is ideal for overwintering.
Beautiful dark green pac choi, best at full size, suitable for minis.
Large, heat-resistant bunching onions.
The preferred culinary variety with huge leaves and great flavor.
Slender "pencil carrots" top-rated for flavor among early varieties.
Vigorous, hybrid Lacinato type.
Improved OP Bloomsdale-type for spring and fall.