Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Unique, sweet romaine with excellent bolt tolerance.
Highest-quality Chioggia strain available.
Standard salad arugula for salad mix and bunching.
Heat-tolerant romaine for heads and hearts.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
High-quality organic radish.
Traditional Korean radish with exceptional flavor; great for kimchi.
Use as a salad mix base for structure, loft, and yield.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Frost-tolerant white-ribbed kale.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Our recommended replacement for Nabechan.
Vigorous, hybrid Lacinato type.
Fancy heads for fall storage are dense with good wrapper leaves.
Exciting addition to the ProCut series.
Improved germination and seedling vigor.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Heavily savoyed DMR spinach for all seasons.
Best mini variety with light, sweet taste, attractive yellow interior.
Best baby pac choi for bunching.
Brilliant blue flowers and decorative seed pods for fresh/dried bouquets.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Versatile single stems, very uniform in bloom time and stem length.
Updated blend of downy mildew resistant varieties.
Spectacular mix of colors with bicolor petals.
The first red bunching type that is highly colored at any temperature.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Slender "pencil carrots" top-rated for flavor among early varieties.
Exceptionally early purple cauliflower.
Widely adaptable organic hybrid for spring and summer plantings.
Delicious early variety holds well in the field and is slow to split.