Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dense rosette heads with buttery flavor and attractive, supple leaves.
Open-pollinated savoy for spring and fall.
Specialized variety that is ideal for overwintering.
Attractive purple roots with sweet flavor and good eating quality.
Multicolor mix of round radishes for making attractive bunches.
Striking golden-fleshed beet that retains its color when cooked.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Classic French Breakfast type.
Tried-and-true variety for all seasons.
Fast-growing, classic mizuna with mild flavor.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
A must for cut-flower mixed bouquets.
Refine your salad mix with color, flavor, and elegance.