Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The preferred culinary variety with huge leaves and great flavor.
Novel cosmos resemble fluted cupcake wrappers.
Slow-bolting dark green spinach for spring and summer.
Early producer of truly compact mini heads with bronze-red color.
High-quality organic radish.
Standard salad arugula for salad mix and bunching.
Slender "pencil carrots" top-rated for flavor among early varieties.
4–6" flowers are deep red with brown disks.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Perfect for hanging baskets and containers, or even as a ground cover.
Unique, sweet romaine with excellent bolt tolerance.
A true Greek oregano with strong aroma and flavor.
Our recommended replacement for Nabechan.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Fast-maturing beet with strong tops.
Fast-maturing beet with strong tops.
Nelson type with smoother, slightly more uniform roots.