Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Attractive purple roots with sweet flavor and good eating quality.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Refine your salad mix with color, flavor, and elegance.
Heat-tolerant romaine for heads and hearts.
Multicolor mix of round radishes for making attractive bunches.
The preferred culinary variety with huge leaves and great flavor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
For late summer and fall crops, tolerant to both heat and cold stress.
Standard salad arugula for salad mix and bunching.
Slender "pencil carrots" top-rated for flavor among early varieties.
Bolt-resistant variety with uniform, upright plants.
Fast-maturing beet with strong tops.
Best mini variety with light, sweet taste, attractive yellow interior.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Use as a salad mix base for structure, loft, and yield.
Ruby red flowers that hold their petals, strong side stems for cutting.