Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Organically-produced hybrid with sweet taste and nice crunchy texture.
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Widely adaptable with good eating quality from summer, fall harvest.
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Elite strain of the black Spanish variety, crisp and hot white flesh.
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A delicious, early classic.
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Red roots with improved shape.
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Widely adaptable with good eating quality from summer, fall harvest.
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Improved germination and seedling vigor.
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Red roots with improved shape.
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Dependable main season carrot.
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Later-maturing, uniform bulbs.
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Large, pointed cabbage for sauerkraut and slaw.
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Organic dark green semi-savoy for spring and fall.
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Pure white roots.
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