Summer Planting for Fall Harvest
Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Beira
(F1) Kale Seed
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
Out Of Stock
Deadon
(F1) Cabbage Seed
Beautiful red savoy with light green interior leaves, delicious flavor.
Out Of Stock
Kaitlin
(F1) Cabbage Seed
Mid-term storage variety, produces high-quality heads for sauerkraut.
Out Of Stock
Negovia
Organic (F1) Carrot Seed
Organically-produced hybrid with sweet taste and nice crunchy texture.
Out Of Stock
Hercules
(F1) Carrot Seed
Widely adaptable with good eating quality from summer, fall harvest.
Out Of Stock
Nero Tondo
Radish Seed
Elite strain of the black Spanish variety, crisp and hot white flesh.
Out Of Stock
Hercules
Pelleted (F1) Carrot Seed
Widely adaptable with good eating quality from summer, fall harvest.
Out Of Stock
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