Summer Planting for Fall Harvest
Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
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Organic Calendula Seed
Beautiful pink and copper-toned blooms on healthy, vigorous plants.
Out Of Stock
Scarlet Queen Red Stems
(F1) Turnip Seed
Beautiful red salad turnips with crisp white flesh and spicy skin.
Out Of Stock
Cruiser
Organic Cilantro/Coriander Seed
Bolt-resistant variety with uniform, upright plants.
Out Of Stock
Sunny Smile
(F1) Sunflower Seed
A truly "miniature" sunflower for container and garden use.
Out Of Stock
Negovia
Organic Pelleted (F1) Carrot Seed
Organically-produced hybrid with sweet taste and nice crunchy texture.
Out Of Stock
Sweet Stem
(F1) Broccoli Seed
Early, tender, and productive over a long harvest period.
Out Of Stock
Deadon
(F1) Cabbage Seed
Beautiful red savoy with light green interior leaves, delicious flavor.
Out Of Stock
Beira
(F1) Kale Seed
The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
Out Of Stock
Hercules
(F1) Carrot Seed
Widely adaptable with good eating quality from summer, fall harvest.
Out Of Stock
Negovia
Organic (F1) Carrot Seed
Organically-produced hybrid with sweet taste and nice crunchy texture.
Out Of Stock
Kaitlin
(F1) Cabbage Seed
Mid-term storage variety, produces high-quality heads for sauerkraut.
Out Of Stock
Nero Tondo
Radish Seed
Elite strain of the black Spanish variety, crisp and hot white flesh.
Out Of Stock
