Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Earliest bunching type, great for overwintering in the North.
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Outstanding cut flower that's actually a carrot.
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Excellent eating quality from storage; performs well under stress.
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Bite-size for use as edible garnish.
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Convenient mix of one-cut, cored types for growing your own salad mix.
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An early bloomer with great color and habit.
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Best baby pac choi because heads are proportional at true baby size.
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Full-size for cooking and kimchi: sweet, tangy, juicy, and delicious!
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Nelson type with smoother, slightly more uniform roots.
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Beautiful pink and copper-toned blooms on healthy, vigorous plants.
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Bolt-resistant variety with uniform, upright plants.
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A truly "miniature" sunflower for container and garden use.
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Beautiful red salad turnips with crisp white flesh and spicy skin.
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Most attractive and uniform purple variety.
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Attractive Georgia-type hybrid.
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Organically-produced hybrid with sweet taste and nice crunchy texture.
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Early, tender, and productive over a long harvest period.
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The traditional leaf kale (Couve Tronchuda) for Portuguese kale soup.
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Beautiful red savoy with light green interior leaves, delicious flavor.
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Mid-term storage variety, produces high-quality heads for sauerkraut.
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Fast-growing, semi-savoy for early spring and fall.
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Organically-produced hybrid with sweet taste and nice crunchy texture.
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Widely adaptable with good eating quality from summer, fall harvest.
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Elite strain of the black Spanish variety, crisp and hot white flesh.
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A delicious, early classic.
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Red roots with improved shape.
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Widely adaptable with good eating quality from summer, fall harvest.
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Improved germination and seedling vigor.
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Red roots with improved shape.
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Dependable main season carrot.
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Later-maturing, uniform bulbs.
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Large, pointed cabbage for sauerkraut and slaw.
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Organic dark green semi-savoy for spring and fall.
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