Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
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Economical strain for baby leaf.
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Early producer of truly compact mini heads with bronze-red color.
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Most attractive green romaine packs and handles with little damage.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Fast-growing mâche for commercial sales.
Versatile sunflower with sunny, shaggy blooms for field or container.
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Outstanding cut flower that's actually a carrot.
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Most attractive and uniform purple variety.
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Tall stalks resist lodging.
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An early bloomer with great color and habit.
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Fast-growing, semi-savoy for early spring and fall.
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Specialized variety that is ideal for overwintering.
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Classic cornflowers. Rich color, almost black.
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90% double-flowering plants.
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Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
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Full-size for cooking and kimchi: sweet, tangy, juicy, and delicious!
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A truly "miniature" sunflower for container and garden use.
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Convenient mix of one-cut, cored types for growing your own salad mix.
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Beautiful pink and copper-toned blooms on healthy, vigorous plants.
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Beautiful red salad turnips with crisp white flesh and spicy skin.
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Frost tolerant, white-ribbed kale.
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A delicious, early classic.
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Nelson type with smoother, slightly more uniform roots.
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Early, tender, and productive over a long harvest period.
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Beautiful red savoy with light green interior leaves, delicious flavor.
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Mid-term storage variety, produces high-quality heads for sauerkraut.
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Attractive Georgia-type hybrid.
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Organically-produced hybrid with sweet taste and nice crunchy texture.
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Tall stalks resist lodging.
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Widely adaptable with good eating quality from summer, fall harvest.
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Organically-produced hybrid with sweet taste and nice crunchy texture.
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Red roots with improved shape.
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Greater uniformity for better yields.
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