Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Multicolor mix of round radishes for making attractive bunches.
Ruby red flowers that hold their petals, strong side stems for cutting.
A must for cut-flower mixed bouquets.
Exciting addition to the ProCut series.
Green-and-white variegated foliage.
Tried-and-true variety for all seasons.
Exceptionally smooth and uniform roots with high sugar content.
Slow-bolting dark green spinach for spring and summer.
Standard salad arugula for salad mix and bunching.
Novel cosmos that resemble fluted cupcake wrappers.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
The preferred culinary variety with huge leaves and great flavor.
Spectacular mix of colors with bicolor petals.
4–6" flowers are deep red with brown disks.
Improved OP Bloomsdale-type for spring and fall.
Novel cosmos resemble fluted cupcake wrappers.
Exciting addition to the ProCut series.
Bolt-resistant variety with uniform, upright plants.
Striking golden-fleshed beet that retains its color when cooked.
Downy mildew resistance and improved appearance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Nelson type with smoother, slightly more uniform roots.
A more refined French Breakfast type.
Unique, sweet romaine with excellent bolt tolerance.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Blue-green strap leaves with bold purple midribs.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Highest-quality Chioggia strain available.
Heat-tolerant romaine for heads and hearts.
Heat-tolerant romaine for heads and hearts.