Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Refine your salad mix with color, flavor, and elegance.
Unique and elegant color, fades from deep cranberry to antique rose.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Multicolor mix of round radishes for making attractive bunches.
"Watermelon" radish for fresh eating and fermenting.
Tried-and-true variety for all seasons.
The preferred culinary variety with huge leaves and great flavor.
Ruby red flowers that hold their petals, strong side stems for cutting.
Heat-tolerant romaine for heads and hearts.
Use as a salad mix base for structure, loft, and yield.
Organic bunching onion with bright white shanks and no bulbing.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Standard salad arugula for salad mix and bunching.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Fast-maturing beet with strong tops.
High-yielding Vates type hybrid.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Slender "pencil carrots" top-rated for flavor among early varieties.
Bolt-resistant variety with uniform plants.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Bolt-resistant variety with uniform, upright plants.
Novel cosmos that resemble fluted cupcake wrappers.
Deeply incised, heavily frilled leaves add texture to mixes.
Striking golden-fleshed beet that retains its color when cooked.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fancy heads for fall storage are dense with good wrapper leaves.
Unique, sweet romaine with excellent bolt tolerance.
Fast-maturing beet with strong tops.
Heavily savoyed DMR spinach for all seasons.
A more refined French Breakfast type.
Johnny's signature mix, the gold standard for multicolored Swiss chard.