Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Heat-tolerant organic variety that produces high-quality roots.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Deeply incised, heavily frilled leaves add texture to mixes.
High-yielding Vates type hybrid.
Vigorous, hybrid Lacinato type.
Multicolor mix of round radishes for making attractive bunches.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Classic French Breakfast type.
Premium, reliable florist quality.
Deeply incised, heavily frilled leaves add texture to mixes.
A more refined French Breakfast type.
Standard salad arugula for salad mix and bunching.
The preferred culinary variety with huge leaves and great flavor.
Fast, upright growth for the winter tunnel.
Open-pollinated savoy for spring and fall.
Improved germination and seedling vigor.
For late summer and fall crops, tolerant to both heat and cold stress.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Tried-and-true variety for all seasons.
Unique, sweet romaine with excellent bolt tolerance.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Slender "pencil carrots" top-rated for flavor among early varieties.
Improved germination and seedling vigor.
Dark green, compact romaine for an all-season mid-size.
Best mini variety with light, sweet taste, attractive yellow interior.
Classic cornflowers in blue, pink, red, and white.
Fast-maturing beet with strong tops.
Specialized variety that is ideal for overwintering.