Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Long, straight, white roots lend parsley flavor to soups and salads.
Dependable main season carrot.
Livestock can feed all winter on high-energy, high-protein roots.
Red butterhead with impressive disease package.
An assortment of flowers for use as edible garnishes and decorations.
Late-season savoy that produces attractive, well-wrapped heads.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Blue-green strap leaves with bold purple midribs.
An assortment of flowers for use as edible garnishes and decorations.
Bright strawberry red pac choi for mixed packs and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-maturing beet with strong tops.
Greater uniformity for better yields.
Specialized variety that is ideal for overwintering.
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Dark green, compact romaine for an all-season mid-size.
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Standard variety in multi-seed pellet for precision and convenience.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Most attractive green romaine packs and handles with little damage.
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Most attractive green romaine packs and handles with little damage.
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Early producer of truly compact mini heads with bronze-red color.
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Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
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Heat-tolerant romaine for long, uniform hearts with good flavor.
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Red-veined, baby-leaf spinach with novel leaf shape.
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Strong disease resistance.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Economical strain for baby leaf.
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Fast-growing mâche for commercial sales.