Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Classic cornflowers. Rich color, almost black.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Green Asian specialty for fermenting.
Most attractive and uniform purple variety.
Dark red leaves for all seasons.
Versatile sunflower with sunny, shaggy blooms for field or container.
Frost tolerant, white-ribbed kale.
Bite-size for use as edible garnish.
Dependable main season carrot.
Long, straight, white roots lend parsley flavor to soups and salads.
An assortment of flowers for use as edible garnishes and decorations.
A favorite for salad mix, lime green oak leaves for striking contrast.
Livestock can feed all winter on high-energy, high-protein roots.
Late-season savoy that produces attractive, well-wrapped heads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'