Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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The choice Japanese-style variety for mid- and late-summer harvest.
Classic cornflowers. Rich color, almost black.
Dark red leaves for all seasons.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Frost tolerant, white-ribbed kale.
Bite-size for use as edible garnish.
Versatile sunflower with sunny, shaggy blooms for field or container.
Green Asian specialty for fermenting.
Most attractive and uniform purple variety.
Uniform and slow-bolting radicchio.
Dependable main season carrot.
Long, straight, white roots lend parsley flavor to soups and salads.