Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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An assortment of flowers for use as edible garnishes and decorations.
Improved OP Bloomsdale-type for spring and fall.
Early, adaptable witloof variety.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Long, straight, white roots lend parsley flavor to soups and salads.
Fast-growing mâche for commercial sales.
Classic cornflowers in deep blue.
Great-tasting traditional Korean type.
Southern growers prefer this variety for winter production.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Specialized variety that is ideal for overwintering.
Mid-early with great flavor and very short core, holds well in field.
Asian-leaf type for early spring and fall harvests.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Late-season savoy that produces attractive, well-wrapped heads.