Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Innovative colors, high-quality performance.
Improved Giant of Italy type.
Great-tasting traditional Korean type.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Premium, reliable florist quality.
Long, straight, white roots lend parsley flavor to soups and salads.
Dark red leaves for all seasons.
Deep burgundy leaves for salad or microgreens.
Red butterhead with impressive disease package.
A versatile, early, bunching carrot.
Versatile single stems, very uniform in bloom time and stem length.
Medium-size leaf, highly uniform.
Medium- to fine-leaf chive.
Uniform roots with refined tops.