Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red butterhead with impressive disease package.
Chinese specialty with purple flower stems, buds, mild mustard taste.
High-performance gem type.
Great-tasting traditional Korean type.
Dark red romaine with contrasting red and green leaves, for full size.
Long, straight, white roots lend parsley flavor to soups and salads.
Medium-size leaf, highly uniform.
Versatile single stems, very uniform in bloom time and stem length.
Early producer of truly compact mini heads with bronze-red color.
Premium, reliable florist quality.
Red ruffled leaves for beautiful color and texture.
A versatile, early, bunching carrot.