Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Late maturing for fresh market or processing.
Easy, attractive bunches of mini broccoli.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Widely adapted with black rot resistance.
Great-tasting traditional Korean type.
Unique fern-leaf parsley.
Medium- to fine-leaf chive.
Big green cauliflower for both cool and warm-weather production.
Little Gem-type with smooth leaves that form true mini heads.
Deep burgundy leaves for salad or microgreens.
Medium-size leaf, highly uniform.
Our recommended sub for Boro organic.