Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Fast-growing mâche for commercial sales.
Ten days earlier to bloom than the standard Sunrich series.
Vibrant new addition to the Sunrich series.
Easy, attractive bunches of mini broccoli.
Versatile single stems, very uniform in bloom time and stem length.
For late summer and fall crops, tolerant to both heat and cold stress.
Traditional fall-harvest Daikon of the highest quality.
Southern growers prefer this variety for winter production.
Single-stem sunflower with refined appearance and sturdy flower heads.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark-orange petals rimmed with gold, a favorite around the world.
An assortment of flowers for use as edible garnishes and decorations.
Uniform roots with refined tops.
Bolt-resistant variety with uniform, upright plants.
Striking lime green Romanesco with pointed, spiraled pinnacles.
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A true Greek oregano with strong aroma and flavor.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
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Vigorous plants produce abundant, artful blooms.
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Semi-savoy for all seasons.
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Frilly deep purple-red leaves and very similar to Winterbor.
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Standard variety in multi-seed pellet for precision and convenience.
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Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
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Long slender roots high in beta-carotene; sweet, tender, and smooth.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Organic, semi-savoy variety for spring and fall.
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The best mini beet because it is well-proportioned, even when young.
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Bulky and uniform white-stemmed pac choi for mini or full-size heads.