Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A distinctive specialty radish from Northern China.
Versatile single stems, very uniform in bloom time and stem length.
Substitute for Tendersweet, which is in short supply.
One-of-a-kind fern-leaf parsley.
Uniform roots with refined tops.
Our recommended sub for Boro organic.
An assortment of flowers for use as edible garnishes and decorations.
Highly uniform and refined curled parsley variety.
Excellent eating quality from storage; performs well under stress.
Elite strain of the black Spanish variety, crisp and hot white flesh.
Sturdy purple-gray plumes for fresh and dried arrangements.
A favorite for salad mix, lime green oak leaves for striking contrast.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
An assortment of flowers for use as edible garnishes and decorations.
Blue-green strap leaves with bold purple midribs.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Dark green, compact romaine for an all-season mid-size.
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Earliest bunching type, great for overwintering in the North.
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The best for canning, good-tasting and easy to cut into uniform slices.
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Most attractive green romaine packs and handles with little damage.
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Red-veined, baby-leaf spinach with novel leaf shape.
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Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
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Economical strain for baby leaf.
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Early producer of truly compact mini heads with bronze-red color.
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Most attractive green romaine packs and handles with little damage.
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Fast-growing baby red oakleaf with good downy mildew resistance.