Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Giant storage kohlrabi that retains its sweet, tender flavor.
Late-season savoy that produces attractive, well-wrapped heads.
Medium-size leaf, highly uniform.
Long, straight, white roots lend parsley flavor to soups and salads.
Dark red leaves for all seasons.
Red butterhead with impressive disease package.
Fast-growing mâche for commercial sales.
Medium-size leaf, highly uniform.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Classic variety, now with downy mildew resistance.
Standard red chard for bunching or baby leaf.
Superior wrap and adaptability.
Late maturing for fresh market or processing.
Ten days earlier to bloom than the standard Sunrich series.
An organic sunflower with golden-orange petals.
Disease-resistant green Batavia for baby leaf.
Our recommended sub for Boro organic.
Uniform and slow-bolting radicchio.
Late maturing for fresh market or processing.
Early producer of truly compact mini heads with bronze-red color.
Single-stem sunflower with refined appearance and sturdy flower heads.
Southern growers prefer this variety for winter production.
Medium- to fine-leaf chive.
Fully double chocolate blooms on branching plants.
Easy, attractive bunches of mini broccoli.
Deep burgundy leaves for salad or microgreens.