Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Tall, highly uniform curled parsley.
A versatile, early, bunching carrot.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Uniquely-colored blooms all season long.
The true Johnny jump-up, also known as heart's ease.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Early, adaptable witloof variety.
A versatile, early, bunching carrot.
Fully double chocolate blooms on branching plants.
Exceptional heat tolerance.
Classic variety, now with downy mildew resistance.
Our recommended sub for Boro organic.
Standard red chard for bunching or baby leaf.
Fast-maturing beet with strong tops.
Superior wrap and adaptability.
Uniform and slow-bolting radicchio.
Long, straight, white roots lend parsley flavor to soups and salads.
Deep burgundy leaves for salad or microgreens.
An organic sunflower with golden-orange petals.
Dark red leaves for all seasons.
Late maturing for fresh market or processing.
Late maturing for fresh market or processing.
An early bloomer with great color and habit.
Medium- to fine-leaf chive.