Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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A versatile, early, bunching carrot.
Medium-size leaf, highly uniform.
Giant storage kohlrabi that retains its sweet, tender flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Early, adaptable witloof variety.
Standard red chard for bunching or baby leaf.
Tall, highly uniform curled parsley.
Superior wrap and adaptability.
Versatile single stems, very uniform in bloom time and stem length.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Uniform and slow-bolting radicchio.
Long, straight, white roots lend parsley flavor to soups and salads.
Late maturing for fresh market or processing.
An organic sunflower with golden-orange petals.
Fully double chocolate blooms on branching plants.
Our recommended sub for Boro organic.
Ten days earlier to bloom than the standard Sunrich series.
Fast-growing mâche for commercial sales.
Dark red leaves for all seasons.
Medium- to fine-leaf chive.
Disease-resistant green Batavia for baby leaf.
Deep burgundy leaves for salad or microgreens.
Late maturing for fresh market or processing.
An early bloomer with great color and habit.
Southern growers prefer this variety for winter production.