Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Very uniform with strong tops.
Chinese specialty with purple flower stems, buds, mild mustard taste.
An organic sunflower with golden-orange petals.
Versatile medium-size leaves.
Superior wrap and adaptability.
Deep burgundy leaves for salad or microgreens.
Late maturing for fresh market or processing.
Versatile single stems, very uniform in bloom time and stem length.
Medium-size leaf, highly uniform.
Red ruffled leaves for beautiful color and texture.
Premium, reliable florist quality.
A versatile, early, bunching carrot.
Southern growers prefer this variety for winter production.
Disease-resistant green Batavia for baby leaf.
Unique two-tone bloom color and excellent stem quality.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Red butterhead with impressive disease package.
Dark red romaine with contrasting red and green leaves, for full size.
Medium-size leaf, highly uniform.
Unique fern-leaf parsley.
Great-tasting traditional Korean type.
Long, straight, white roots lend parsley flavor to soups and salads.
Our recommended sub for Boro organic.
The perfect bunching beet at any size.
Early producer of truly compact mini heads with bronze-red color.
Fast-growing mâche for commercial sales.