Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

554 Products
Sort By:
Sort By:
Our recommended sub for Boro organic.
Striking lime green Romanesco with pointed, spiraled pinnacles.
A versatile, early, bunching carrot.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform and slow-bolting radicchio.
Little Gem-type with smooth leaves that form true mini heads.
Standard cilantro variety available in organic seed.
Red-veined, baby-leaf spinach with novel leaf shape.
Late maturing for fresh market or processing.
Standard cilantro, available in organic seed.
Early producer of truly compact mini heads with bronze-red color.
Cold-hardy radicchio with great yields.
Downy mildew resistance.
A favorite for salad mix, lime green oak leaves for striking contrast.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
Early, adaptable witloof variety.
Fine- to medium-leaf chive.
Livestock can feed all winter on high-energy, high-protein roots.
Disease-resistant green Batavia for baby leaf.
Tall sunflower bred for winter production.
Improved OP Bloomsdale-type for spring and fall.
Medium- to fine-leaf chive.
Uniform roots with refined tops.