Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Deep burgundy leaves for salad or microgreens.
Ten days earlier to bloom than the standard Sunrich series.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
Standard cilantro variety available in organic seed.
Versatile single stems, very uniform in bloom time and stem length.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Improved OP Bloomsdale-type for spring and fall.
Single-stem sunflower with refined appearance and sturdy flower heads.
Fast-maturing beet with strong tops.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Classic cornflowers in deep blue.
Early producer of truly compact mini heads with bronze-red color.
Highest-quality Chioggia strain available.
Late maturing for fresh market or processing.
A favorite for salad mix, lime green oak leaves for striking contrast.
Little Gem-type with smooth leaves that form true mini heads.
Early producer of truly compact mini heads with bronze-red color.
Upright deep maroon radicchio, very attractive and impressively early.
Fine- to medium-leaf chive.
Red-veined, baby-leaf spinach with novel leaf shape.
Tall sunflower bred for winter production.
Medium- to fine-leaf chive.
Standard cilantro, available in organic seed.
Southern growers prefer this variety for winter production.
Asian-leaf type for early spring and fall harvests.