Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dark color to the core, especially good for juicing.
Fast-growing mâche for commercial sales.
Cold-hardy radicchio with great yields.
Giant storage kohlrabi that retains its sweet, tender flavor.
Uniform and slow-bolting radicchio.
Easy, attractive bunches of mini broccoli.
Dark red and green, deeply lobed leaves.
Medium-size leaf, highly uniform.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Deep burgundy leaves for salad or microgreens.
Substitute for Tendersweet, which is in short supply.
Our recommended sub for Scarlet Queen Red Stems.
Uniform roots with refined tops.
Tall sunflower bred for winter production.
Premium, reliable florist quality.
Classic variety, now with downy mildew resistance.
An assortment of flowers for use as edible garnishes and decorations.
Great-tasting traditional Korean type.
Little Gem-type with smooth leaves that form true mini heads.