Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Dwarf, branching plants loaded with red and gold flowers.
Upright, tidy, and ideal for container sales.
Substitute for Tendersweet, which is in short supply.
Livestock can feed all winter on high-energy, high-protein roots.
Attractive, flavorful, and reliable sprouting cauliflower.
Versatile single stems, very uniform in bloom time and stem length.
Fast-growing mâche for commercial sales.
Late maturing for fresh market or processing.
The choice Japanese-style variety for mid- and late-summer harvest.
Earlier single-stem, double blooms.
A favorite for salad mix, lime green oak leaves for striking contrast.
An organic sunflower with golden-orange petals.
Early and prolific classic sunflower.
Unique, 1 1/2–2" flowers, named for the famous Dutch Delft blue pottery.
Superior wrap and adaptability.
Giant storage kohlrabi that retains its sweet, tender flavor.
Sturdy purple-gray plumes for fresh and dried arrangements.
Classic variety, now with downy mildew resistance.
Great-tasting traditional Korean type.
Early, adaptable witloof variety.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Little Gem-type with smooth leaves that form true mini heads.
Best baby pac choi because heads are proportional at true baby size.
A versatile, early, bunching carrot.