Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

556 Products
Sort By:
Sort By:
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark red leaves for all seasons.
Green butterhead with strong downy mildew resistance.
Widely adapted with black rot resistance.
Deep burgundy leaves for salad or microgreens.
Very uniform with strong tops.
Versatile single stems, very uniform in bloom time and stem length.
Versatile single stems, very uniform in bloom time and stem length.
Late maturing for fresh market or processing.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Upright deep maroon radicchio, very attractive and impressively early.
Red butterhead with impressive disease package.
Medium-size leaf, highly uniform.
Medium- to fine-leaf chive.
An assortment of flowers for use as edible garnishes and decorations.
Little Gem-type with smooth leaves that form true mini heads.
Long, straight, white roots lend parsley flavor to soups and salads.
Our recommended sub for Boro organic.
An assortment of flowers for use as edible garnishes and decorations.
Dark-orange petals rimmed with gold, a favorite around the world.
The perfect bunching beet at any size.
Uniform roots with refined tops.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Unique fern-leaf parsley.
Disease-resistant green Batavia for baby leaf.