Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Red butterhead with impressive disease package.
Versatile single stems, very uniform in bloom time and stem length.
Fast-maturing beet with strong tops.
Dark-orange petals rimmed with gold, a favorite around the world.
Our recommended sub for Boro organic.
Organic white-stemmed pac choi.
Dark red leaves for all seasons.
Traditional fall-harvest Daikon of the highest quality.
For late summer and fall crops, tolerant to both heat and cold stress.
Early, adaptable witloof variety.
An assortment of flowers for use as edible garnishes and decorations.
Uniform and slow-bolting radicchio.
Bolt-resistant variety with uniform, upright plants.
Uniform roots with refined tops.
Striking lime green Romanesco with pointed, spiraled pinnacles.
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A true Greek oregano with strong aroma and flavor.
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Semi-savoy for all seasons.
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Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
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Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
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Organic, semi-savoy variety for spring and fall.
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Long slender roots high in beta-carotene; sweet, tender, and smooth.
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Frilly deep purple-red leaves and very similar to Winterbor.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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Slightly larger blooms than Sunny Smile.
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Standard variety in multi-seed pellet for precision and convenience.
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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
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The best mini beet because it is well-proportioned, even when young.
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Slow-bolting variety for spring and summer.
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Uniform, disease-resistant green leaf with excellent heat tolerance.