Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Classic variety, now with downy mildew resistance.
Very uniform with strong tops.
Sturdy purple-gray plumes for fresh and dried arrangements.
Red-veined, baby-leaf spinach with novel leaf shape.
Giant storage kohlrabi that retains its sweet, tender flavor.
Upright deep maroon radicchio, very attractive and impressively early.
Dark red and green, deeply lobed leaves.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Medium-size leaf, highly uniform.
Uniquely-colored blooms all season long.
Dark red romaine with contrasting red and green leaves, for full size.
An organic sunflower with golden-orange petals.
Deep burgundy leaves for salad or microgreens.
Tall sunflower bred for winter production.
The perfect bunching beet at any size.
Exceptional heat tolerance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Great-tasting traditional Korean type.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Upright deep maroon radicchio, very attractive and impressively early.
Bite-size for use as edible garnish.
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Versatile single stems, very uniform in bloom time and stem length.