Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Versatile single stems, very uniform in bloom time and stem length.
Deep burgundy leaves for salad or microgreens.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Cold-hardy radicchio with great yields.
Highest-quality Chioggia strain available.
Late maturing for fresh market or processing.
Ten days earlier to bloom than the standard Sunrich series.
Little Gem-type with smooth leaves that form true mini heads.
Deep burgundy leaves for salad or microgreens.
A favorite for salad mix, lime green oak leaves for striking contrast.
Standard cilantro, available in organic seed.
Fine- to medium-leaf chive.
Mid-early with great flavor and very short core, holds well in field.
Our recommended sub for Boro organic.
Improved OP Bloomsdale-type for spring and fall.
A favorite for salad mix, lime green oak leaves for striking contrast.
Medium- to fine-leaf chive.
Excellent for baby broccoli sales, our recommended sub for Atlantis.
Downy mildew resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Classic cornflowers in deep blue.
Early, adaptable witloof variety.
Disease-resistant green Batavia for baby leaf.
Tall sunflower bred for winter production.
Red-veined, baby-leaf spinach with novel leaf shape.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Livestock can feed all winter on high-energy, high-protein roots.