Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Early, adaptable witloof variety.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Great-tasting traditional Korean type.
Dark color to the core, especially good for juicing.
Attractive, flavorful, and reliable sprouting cauliflower.
Standard cilantro, available in organic seed.
Fast-growing with great color contrast for mixes.
Standard red chard for bunching or baby leaf.
Dark red and green, deeply lobed leaves.
Small Korean radish for pickling and fresh use.
Uniform roots with refined tops.
The choice Japanese-style variety for mid- and late-summer harvest.
Classic cornflowers. Rich color, almost black.
Dark red leaves for all seasons.
Uniform and slow-bolting radicchio.
Most attractive and uniform purple variety.
Vigorous hybrids feature pollenless, uniform, high-quality flowers.
Frost tolerant, white-ribbed kale.
Versatile sunflower with sunny, shaggy blooms for field or container.
Green Asian specialty for fermenting.
Bite-size for use as edible garnish.
Long, straight, white roots lend parsley flavor to soups and salads.
Dependable main season carrot.