Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Highly uniform and refined curled parsley variety.
Livestock can feed all winter on high-energy, high-protein roots.
Tall sunflower bred for winter production.
Small Korean radish for pickling and fresh use.
Tall, highly uniform curled parsley.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Innovative colors, high-quality performance.
Easy, attractive bunches of mini broccoli.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Unique fern-leaf parsley.
Great-tasting traditional Korean type.
Big green cauliflower for both cool and warm-weather production.